All time favourite Lebanese dish Falafel for snack or meal.You can serve it with tea or a party.This Lebanese delight is a quite filling and looks and tastes exotic .
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Yield / Serves
For the Falafel bhajias
1/2 cup Kabuli Chana soaked overnight
1/4 cup Green Moong dal soaked n drained
1 tbsp mint leaves chopped
1 tbsp Corainder leaves chopped
1/2 tsp cumin powder
1/4 tsp pepper powder to taste
Salt to taste
3 green chillies chopped
1 inch piece ginger chopped
2 pinches soda
Add lots of chopped dil leaves chopped after grinding the dal.
To be mixed into a dressing
1 cup whisked curd
1/4 cup chopped spring onions green n white
1/4 cup chopped lettuce
1/2 tsp chopped garlic
9 pita bread or Lebanese rotis tahini dip
For the Falafel bhajias: Combine Kabuli Chana, green mung dal, ginger, chillies, Corainder n mint leaves and grind using little water. Season the batter with cumin powder, pepper powder, soda- bi -carb and salt.
Mix everything well and make small flat round of the Falafel mix.
Fry them in oil until they turn brown in colour. Take down in a kitchen tissue.
For wrap Take a Pita bread .Spread the Curd dressing on it.Spread little tahini dip over it.Place Tomato slices n shredded lettuce and serve
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