Falafel Wraps

Falafel Wraps - Plattershare - Recipes, food stories and food lovers
All time favourite Lebanese dish Falafel for snack or meal.You can serve it with tea or a party.This Lebanese delight is a quite filling and looks and tastes exotic .
4 from 1 vote
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Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Served As: Dinner, Snacks
Recipe Cuisine Type: Lebanese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • For The Falafel Bhajias for the falafel bhajias
  • 1/2 cup Chana kabuli soaked overnight
  • 1/4 cup Green Moong Dal soaked n drained
  • 1 tbsp Mint chopped
  • 1 tbsp Corainder Leaves Chopped corainder chopped
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Pepper Powder taste
  • 1-2 tsp Salt or as per taste
  • 3 Green Chillies chopped
  • 1 inch Ginger chopped
  • 1 pinch Soda
  • leaves Grinding add lots chopped dil chopped after the dal
  • to Dressing be mixed into
  • 1 cup Curd whisked
  • 1/4 cup Spring Onions or white chopped green n white
  • 1/4 cup Lettuce chopped
  • 1/2 tsp Garlic chopped
  • Other Ingredients other ingredients
  • 9 Pita Bread or tahini, or dip or lebanese rotis tahini dip
  • slice Tomato
  • Lettuce shredded
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Instructions
 

  • For the Falafel bhajias: Combine Kabuli Chana, green mung dal, ginger, chillies, Corainder n mint leaves and grind using little water. Season the batter with cumin powder, pepper powder, soda- bi -carb and salt.
  • Mix everything well and make small flat round of the Falafel mix.
  • Fry them in oil until they turn brown in colour. Take down in a kitchen tissue.
  • For wrap Take a Pita bread .Spread the Curd dressing on it.Spread little tahini dip over it.Place Tomato slices n shredded lettuce and serve
    Falafel Wraps - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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Nita Bhatia
Nita Bhatia

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