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Falafel Wraps

4 from 1 vote

All time favourite Lebanese dish Falafel for snack or meal.You can serve it with tea or a party.This Lebanese delight is a quite filling and looks and tastes exotic .
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Recipe CategoryVegetarian
Served AsDinner, Snacks
Servings 4


  • For the Falafel bhajias
  • 1/2 cup Kabuli Chana soaked overnight
  • 1/4 cup Green Moong dal soaked n drained
  • 1 tbsp mint leaves chopped
  • 1 tbsp Corainder leaves chopped
  • 1/2 tsp cumin powder
  • 1/4 tsp pepper powder to taste
  • Salt
  • 3 green chillies chopped
  • 1 inch piece ginger chopped
  • 2 pinch soda
  • Add lots of chopped dil leaves chopped after grinding the dal.
  • To be mixed into a dressing
  • 1 cup whisked curd
  • 1/4 cup chopped spring onions green n white
  • 1/4 cup chopped lettuce
  • 1/2 tsp chopped garlic
  • Other ingredients
  • 9 pita bread or Lebanese rotis tahini dip
  • Tomato slices
  • Shredded lettuce


  • For the Falafel bhajias: Combine Kabuli Chana, green mung dal, ginger, chillies, Corainder n mint leaves and grind using little water. Season the batter with cumin powder, pepper powder, soda- bi -carb and salt.
  • Mix everything well and make small flat round of the Falafel mix.
  • Fry them in oil until they turn brown in colour. Take down in a kitchen tissue.
  • For wrap Take a Pita bread .Spread the Curd dressing on it.Spread little tahini dip over it.Place Tomato slices n shredded lettuce and serve
    Falafel Wraps - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

Nita Bhatia
Nita Bhatia

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