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    Spaghetti Gamberi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Spaghetti Gamberi

    Spaghetti Gamberi - Plattershare - Recipes, Food Stories And Food Enthusiastschef ashish Kumar
    23 March, 2020
    5 from 2 votes
    Served As Dinner, Lunch
    Print Recipe Pin Recipe
    If you have love for the seafood and pasta . This dish will definitely for you. Spaghetti Gamberi (shrimps) in Italian is one of my favorite recipe for the pasta . The fresh flavor of tomatoes and shrimps combine with spaghetti really a mouthwatering dish
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    Prep Time 30 mins
    Cook Time 12 mins
    Total Time 42 mins
    Cuisine Italian
    Recipe Category Non-Vegetarian
    Servings 1

    Ingredients
      

    • Spaghetti - 100 gms raw
    • Datterino tomatoes - 5 pcs
    • Shrimps - 10 pcs
    • Basil - 10gms
    • Shrimp stock - 100ml
    • Garlic - 2 cloves
    • Butter - 10gms
    • Extra virgin olive oil - 15ml
    • Parsley - 3gms
    • Salt - 3 -4gms
    • Black pepper - a pinch
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    Instructions
     

    • 1. Put a pot with water on gas for boiling the pasta . Add salt in the water and let the water should boil. Meanwhile de- shell the shrimps and clean it and keep the shells for the stock.
    • 2. For stock put pot with water around 300 ml . Put sliced onion, celery and shrimps shell and cook it for 15 to 20 min.
    • 3. For the sauce take a pan and make it hot . Once your pan is hot add olive oil and sliced garlic with shrimps. Cook the shrimps nicely from all the sides. Cut datterino tomatoes into two and add in the pan . Sauté nicely and add white wine to it
    • 3. Now add shrimp stock in the pan and put it on simmer so that the sauce gets its shape and flavor
    • 4. Now return to boiling water add pasta spaghetti in it for 8 to 10 min (al dente) and 12 min for fully cooked pasta. Once your pasta is boiled add the pasta in the sauce . Toss it nicely . Add salt and pepper . Add basil and finish it with butter
    • 5. Take a deep plate , use tong while you are plating the pasta sprinkle parsley and olive oil on top . I hope you will try this and enjoy cooking

    Notes

    NULL
    Recipe Tags italian pasta

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    Recipe By
    chef ashish Kumar

    chef ashish Kumar

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