Spaghetti Gamberi
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If you have love for the seafood and pasta . This dish will definitely for you. Spaghetti Gamberi (shrimps) in Italian is one of my favorite recipe for the pasta . The fresh flavor of tomatoes and shrimps combine with spaghetti really a mouthwatering dish
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Ingredients
- 100 gm Spaghetti raw
- 5 Datterino tomatoes
- 10 Shrimps
- 10 gm Basil
- 100 ml Shrimp stock
- 2 cloves Garlic
- 10 gm Butter
- 15 ml olive oil extra virgin
- 3 gm Parsley
- 3 -4 gm Salt
- 1 pinch Black pepper
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Instructions
- Put a pot with water on gas for boiling the pasta . Add salt in the water and let the water should boil. Meanwhile de-shell the shrimps and clean it and keep the shells for the stock.
- For stock put pot with water around 300 ml. Put sliced onion, celery and shrimps shell and cook it for 15 to 20 min.
- For the sauce take a pan and make it hot . Once your pan is hot add olive oil and sliced garlic with shrimps. Cook the shrimps nicely from all the sides. Cut datterino tomatoes into two and add in the pan. Sauté nicely and add white wine to it
- Now add shrimp stock in the pan and put it on simmer so that the sauce gets its shape and flavor
- Now return to boiling water add pasta spaghetti in it for 8 to 10 min (al dente) and 12 min for fully cooked pasta. Once your pasta is boiled add the pasta in the sauce . Toss it nicely. Add salt and pepper. Add basil and finish it with butter
- Take a deep plate , use tong while you are plating the pasta sprinkle parsley and olive oil on top . I hope you will try this and enjoy cooking
Notes
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Recipe Nutrition
Calories: 508 kcal | Carbohydrates: 81 g | Protein: 19 g | Fat: 12 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.3 g | Cholesterol: 38 mg | Sodium: 944 mg | Potassium: 601 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 1485 IU | Vitamin C: 27 mg | Calcium: 108 mg | Iron: 3 mg
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chef ashish Kumar
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