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Dahi Wale Chaat

5 from 1 vote
Dahi Wale Chaat - Plattershare - Recipes, food stories and food lovers

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Dahi wale chaat Chaat means we think it can compare with street food. But here is the recipe with healthy ingredients. Let's see how it is done.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsSnacks
CuisineAsian, Homestyle Cooking, Indian
Servings 2
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Ingredients
  

  • 1 bowl mashed potatoes
  • 1 bowl hung curd
  • 1 cup mashed beetroot
  • ½ cup chopped beans
  • ¼ cup tamarind sauce
  • ¼ cup crushed chana
  • 1 tablespoon Ginger paste
  • 2 tablespoon moringa masala
  • 2 tablespoon sesame oil
  • Pink salt to taste
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Instructions
 

  • Boil and mash the potato keep separate. Boil and mash the beetroot keep aside.
    Dahi Wale Chaat - Plattershare - Recipes, food stories and food lovers
  • Heat a pan add sesame oil, ginger paste, chopped beans. Stir for a minute add beetroot paste, crushed chana green chillies. Again stir and mix, sprinkle with moringa masala
    Dahi Wale Chaat - Plattershare - Recipes, food stories and food lovers
  • Fill in mashed potatoes then shallow fry. Garnish with hung curd and tamarind sauce sprinkle moringa masala.
    Dahi Wale Chaat - Plattershare - Recipes, food stories and food lovers
  • Serve the recipe means dahi wale homemade chaat. Now will you compare with street food. It is more healthy than street food
    Dahi Wale Chaat - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/N9TC9sDOdjc
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tags all season recipescurd recipeshealthy recipes

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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