Dahi Wale Aloo (Potatoes)
About Dahi Wale Aloo (Potatoes)
Dahi wale aloo !! One day i came back from a holiday trip and i found nothing in my fridge as i opened my fridge and found a bowl of curd with few green chilies and some 'Aloos' in the kitchen,so i tried my hands on this quickest,
simplest and yummiest recipe. I am sure its going to be your choice also, when you are not going to find anything special in your kitchen.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 4 Potatoes boiled medium sized
- 1 cup Curd
- Green Chillies chopped
- leaves Coriander optional
- 1 pinch Asafoetida
- 1 tsp Cumin Seeds
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1 tsp Dry Mango Powder optional
- 1-2 tsp Salt or as per taste
Advertisement
Instructions
- Take potatoes peel them and cut them into small pieces and you can mash them little bit.keep aside Then take a wok add 2 tsp oil add asafoetida and cumin seeds in it.Let it crackle.
- Add green chilies and potatoes in it. Stir the potatoes and add salt,chili powder,coriander powder,mango powder and mix it well. Now take the curd whisk it properly and add it into the wok.
- Stir it continuously add little water (not much). Then stir it for 2 minutes not more than that otherwise the curd can curdle. Switch off the flame and garnish it with green coriander leaves.
- Enjoy it with Jeera Rice or Paranthas
Advertisement
Visit Our Store
5 Comments
Leave a Reply
You must be logged in to post a comment.
I’m loving this recipe already!
This is fantastic! Thank you for sharing.
This looks so tasty! Thank you.
my fav….my mum cooks them a lot!
This is delightful! Thanks for the recipe.