Dahi Wale Aloo (Potatoes)

Dahi Wale Aloo (Potatoes) - Plattershare - Recipes, food stories and food lovers
Dahi wale aloo !! One day i came back from a holiday trip and i found nothing in my fridge as i opened my fridge and found a bowl of curd with few green chilies and some 'Aloos' in the kitchen,so i tried my hands on this quickest, simplest and yummiest recipe. I am sure its going to be your choice also, when you are not going to find anything special in your kitchen.
4.30 from 3 votes
Print Pin
Advertisement
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 4 Potatoes boiled medium sized
  • 1 cup Curd
  • Green Chillies chopped
  • leaves Coriander optional
  • 1 pinch Asafoetida
  • 1 tsp Cumin Seeds
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Dry Mango Powder optional
  • 1-2 tsp Salt or as per taste
Advertisement

Instructions
 

  • Take potatoes peel them and cut them into small pieces and you can mash them little bit.keep aside Then take a wok add 2 tsp oil add asafoetida and cumin seeds in it.Let it crackle.
    Dahi Wale Aloo (Potatoes) - Plattershare - Recipes, food stories and food lovers
  • Add green chilies and potatoes in it. Stir the potatoes and add salt,chili powder,coriander powder,mango powder and mix it well. Now take the curd whisk it properly and add it into the wok.
    Dahi Wale Aloo (Potatoes) - Plattershare - Recipes, food stories and food lovers
  • Stir it continuously add little water (not much). Then stir it for 2 minutes not more than that otherwise the curd can curdle. Switch off the flame and garnish it with green coriander leaves.
  • Enjoy it with Jeera Rice or Paranthas
Explore Recipes by Tags potato recipes

Please appreciate the author by voting!

4.30 from 3 votes
Advertisement

Neha Paliwal
Neha Paliwal

No comments yet

Leave a Reply