Rose Syrup

March 28, 2018

•

Geeta Biswas

1,461

Reads

Beverages

Prep Time

20m

Cook Time

30m

Cuisine

Homestyle Cooking • Indian

Yield / Serves

5 Servings

Category

Veg

Roses have been used in skin care and body detox in Ayurvedic medicine. Roses have therapeutic benefits that relax the body reduce stress and promote glowing skin. ðŸŒ¹ rose petals contain natural oils and sugars that will lock moisture into dry skin cells.
Eat petals only, remove the pistils and stamens before eating. Dried rose petals can be used in tea leaves.

1 cup rose petals

1 cup sugar

1 cup water

2 drops edible colour

Cool down the syrup, strain the petals. Add drops of edible colour to make rich in colour.

Soak the rose petals in water and keep in fridge for 10- 12 hours.

Then boil the water with sugar. Consistent will one wire. Add the petals again boil in same consistent.

You can serve the syrup with any other recipe.

Rose syrup is a good source for garnishing sweet and desserts.

Geeta Biswas

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Rose Syrup

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Ingredients

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Recipe Notes

Recipe By

Geeta Biswas

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