Rose Syrup
About Rose Syrup
Roses have been used in skin care and body detox in Ayurvedic medicine. Roses have therapeutic benefits that relax the body reduce stress and promote glowing skin. รฐลธลยน rose petals contain natural oils and sugars that will lock moisture into dry skin cells.
Eat petals only, remove the pistils and stamens before eating. Dried rose petals can be used in tea leaves.
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Recipe Time & More
Ingredients
- 1 cup Rose Petals
- 1 cup Sugar
- 1 cup Water
- 2 drops Edible Colour
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Instructions
- Cool down the syrup, strain the petals. Add drops of edible colour to make rich in colour.
- Soak the rose petals in water and keep in fridge for 10- 12 hours.
- Then boil the water with sugar. Consistent will one wire. Add the petals again boil in same consistent.
- You can serve the syrup with any other recipe.
Recipe Notes
Rose syrup is a good source for garnishing sweet and desserts.
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Geeta Biswas
4 Comments
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I’m thrilled to try this recipe!
This looks fantastic! Appreciate the share.
Such a delicious dish! Thank you.
Such a beautiful dish! Can’t wait to try it.