Rose Syrup

Ingredients
- 1 cup rose petals
- 1 cup Sugar
- 1 cup water
- 2 drops edible colour
Instructions
- Cool down the syrup, strain the petals. Add drops of edible colour to make rich in colour.
- Soak the rose petals in water and keep in fridge for 10- 12 hours.
- Then boil the water with sugar. Consistent will one wire. Add the petals again boil in same consistent.
- You can serve the syrup with any other recipe.
Notes
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