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Rose Syrup - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Beverages

Rose Syrup

Geeta BiswasGeeta Biswas
28 March, 2018
4.30 from 3 votes
Served As Beverages
Print Recipe Pin Recipe
Roses have been used in skin care and body detox in Ayurvedic medicine. Roses have therapeutic benefits that relax the body reduce stress and promote glowing skin. 🌹 rose petals contain natural oils and sugars that will lock moisture into dry skin cells. Eat petals only, remove the pistils and stamens before eating. Dried rose petals can be used in tea leaves.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cuisine Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 5

Ingredients
  

  • 1 cup rose petals
  • 1 cup sugar
  • 1 cup water
  • 2 drops edible colour
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Instructions
 

  • Cool down the syrup, strain the petals. Add drops of edible colour to make rich in colour.
    Rose Syrup - Plattershare - Recipes, food stories and food enthusiasts
  • Soak the rose petals in water and keep in fridge for 10- 12 hours.
  • Then boil the water with sugar. Consistent will one wire. Add the petals again boil in same consistent.
    Rose Syrup - Plattershare - Recipes, food stories and food enthusiasts
  • You can serve the syrup with any other recipe.
    Rose Syrup - Plattershare - Recipes, food stories and food enthusiasts

Notes

Rose syrup is a good source for garnishing sweet and desserts.
Recipe Tags beverage bigbasket kids recipe party drinks summer drinks

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Recipe By
Geeta Biswas

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.
Visit my profile
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