Rose Syrup

Rose Syrup - Plattershare - Recipes, food stories and food lovers
Roses have been used in skin care and body detox in Ayurvedic medicine. Roses have therapeutic benefits that relax the body reduce stress and promote glowing skin. 🌹 rose petals contain natural oils and sugars that will lock moisture into dry skin cells. Eat petals only, remove the pistils and stamens before eating. Dried rose petals can be used in tea leaves.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Beverages
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 1 cup Rose Petals
  • 1 cup Sugar
  • 1 cup Water
  • 2 drops Edible Colour
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Instructions
 

  • Cool down the syrup, strain the petals. Add drops of edible colour to make rich in colour.
    Rose Syrup - Plattershare - Recipes, food stories and food lovers
  • Soak the rose petals in water and keep in fridge for 10- 12 hours.
  • Then boil the water with sugar. Consistent will one wire. Add the petals again boil in same consistent.
    Rose Syrup - Plattershare - Recipes, food stories and food lovers
  • You can serve the syrup with any other recipe.
    Rose Syrup - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Rose syrup is a good source for garnishing sweet and desserts.

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4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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