12 Diwali Recipes to relish this Diwali
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Diwali Recipes to relish this Diwali?
The festive vibe of Diwali is already here. Markets and houses are lit up and the celebrations are slowly catching up pace. Some of us like to order food from outside and some of like to cook at home.
Well! this is post is for those of us who like to cook at home, here we are trying to make your task easier by listing some of the Diwali recipes that you can prepare at home in no time.
12 Diwali Recipes to relish this Diwali
1. Dahi Aloo Chaat
This Dahi Aloo chaat is a perfect Option to have during this Navratri Fasting Days, These Aloo tikki are made with Boiled Aloo, Buckwheat Flour (Kuttu ka Aata), Some regular spices, Mint leaves and lots of Coriander leaves. Topped with Plain Yogurt and again Coriander leaves and Red chili powder.
Navratri Dahi Aloo Chaat: Crispy Potato Fritters in Creamy Yogurt
This Navratri Dahi Aloo Chaat recipe offers a delicious and satisfying fasting-friendly option. Crispy potato fritters, made with buckwheat flour (kuttu ka atta), are perfectly complemented by a creamy yogurt topping and a vibrant blend of spices. It's a simple yet flavorful dish ideal for the festive season.The recipe uses boiled potatoes, buckwheat flour, and traditional Indian spices to create light and airy fritters. The tangy yogurt adds a cooling contrast, while the garnish of fresh cilantro and a sprinkle of chili powder provides a delightful kick.Perfect for a quick snack or a light meal during Navratri, this chaat is sure to become a family favorite. Enjoy this healthy and flavorful twist on a classic!
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2. Beguni
Beguni is the delicious pakodas from Kolkata, made with brinjal. Slices of egg plant or brinjal dipped in a Besan batter, deep fried.
Kolkata-Style Beguni: Crispy Eggplant Fritters
Experience the authentic taste of Kolkata with this irresistible Beguni recipe! These crispy eggplant fritters, also known as brinjal beguni, are a popular street food delight. Each bite offers a delightful contrast of soft, spiced eggplant within a crunchy, golden-brown batter.This recipe provides a step-by-step guide to achieving perfectly fried beguni, ensuring a culinary experience that will transport you to the bustling streets of Kolkata. Prepare to be amazed by the simplicity and incredible flavor of this traditional Indian snack.Whether you're a seasoned cook or a beginner, this recipe is designed for easy success. Gather your ingredients and get ready to savor the magic of homemade Kolkata Beguni!
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3. Mutter Dry Fruit Kebab
Mutter kebabs filled with dry fruits cooked in pure ghee
Delicious Mutter Dry Fruit Kebabs: A Step-by-Step Recipe
Indulge in the delightful flavors of Mutter Dry Fruit Kebabs, a unique vegetarian dish where savory green pea and chana dal patties are generously filled with a medley of dried fruits and aromatic spices. These flavorful kebabs are pan-fried to golden perfection in pure ghee, offering a delightful contrast of textures and tastes.This recipe provides a detailed, step-by-step guide to crafting these exquisite kebabs, perfect for a special occasion or a satisfying weeknight dinner. The combination of subtly spiced pea mixture and the sweet crunch of the dry fruit filling creates a truly memorable culinary experience.Prepare to impress your family and friends with this easy-to-follow recipe and elevate your vegetarian cooking to a new level!
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4. Chaman Qaliya
Chaman Qaliya is a creamy cottage cheese curry scented with fennel and cardamom that belongs to Kashmiri Cuisine.
An aromatic curry that is cooked in milk and flavored with Kashmiri spices is a perfect vegetarian side dish commonly served on special occasions in the valley.
Creamy Kashmiri Chaman Qaliya: Authentic Cottage Cheese Curry Recipe
Indulge in the rich flavors of Chaman Qaliya, a creamy Kashmiri cottage cheese curry. This vegetarian delight, traditionally prepared with aromatic spices like fennel and cardamom, makes a perfect side dish for special occasions. The fragrant milk-based sauce complements the soft paneer, creating a truly unforgettable culinary experience.Chaman Qaliya represents a cherished vegetarian option within Kashmiri cuisine, known for its predominantly non-vegetarian dishes. This recipe captures the essence of this unique and flavorful curry, showcasing the artistry of Kashmiri cooking.Learn to make this authentic Chaman Qaliya recipe and transport your taste buds to the breathtaking valleys of Kashmir. It's easier to make than you think!
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5. Malai Matar Paneer
Paneer is my favorite, as we can make so many types of dishes using this single ingredient. Malai Matar Paneer is a vegetarian dish braised in cashew based gravy.
Creamy Malai Matar Paneer Recipe (Indian Cheese & Peas)
Indulge in the rich and creamy flavors of Malai Matar Paneer, a beloved vegetarian Indian dish featuring succulent paneer cheese and tender green peas in a luxurious cashew-based gravy. This recipe is a personal favorite, showcasing the versatility of paneer in a dish that's both comforting and impressive.The cashew paste creates an incredibly smooth and decadent sauce, perfectly complementing the subtle sweetness of the peas and the savory paneer. Serve this delightful curry with fluffy basmati rice or warm naan bread for a truly authentic experience.It's surprisingly easy to make, even for beginner cooks, and the result is a restaurant-quality meal you'll be proud to share with family and friends. Get ready to savor every bite!
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6. Himachali Pulao
A pulao full of nuts, spices and cherries. A burst of flavours for sure
Authentic Himachali Pulao Recipe: Nutty, Fruity Rice Delight
Experience the vibrant flavors of Himachal Pradesh with this authentic Himachali Pulao recipe. A delightful blend of fragrant basmati rice, crunchy nuts, sweet dried cherries, and aromatic spices creates a truly unforgettable rice dish. This recipe is perfect for a special occasion or a comforting weeknight meal.The unique combination of spices and the addition of apples and pomegranate seeds adds a delightful sweetness and tang to the savory rice. It's a hearty and flavorful pulao that's sure to become a family favorite. Prepare to be amazed by the explosion of flavors in every bite!
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7. Egg Korma
Korma is a rich spiced gravy made with yogurt, cream, and nut paste. I do try to include something different in my culinary experiments, so this time for egg korma, I made use of Sambal Olek, a spicy red chili garlic paste which is mainly used in Malaysian or Thai cuisine.
Spicy Egg Korma with Sambal Olek: A Unique Indian Curry Recipe
Experience a delightful twist on classic Egg Korma with this recipe featuring the fiery kick of Sambal Olek, a Malaysian-Thai chili garlic paste. This isn't your grandma's Korma; we're shallow-frying the boiled eggs to keep them perfectly intact within the creamy, spiced gravy.The rich sauce is crafted with a blend of coconut cream, yogurt, and a homemade nut paste, creating a luxuriously smooth texture. This unique combination of flavors and techniques results in an unforgettable culinary adventure.Prepare yourself for a flavor explosion that balances the richness of the korma with the surprising heat of the Sambal Olek. It's a simple yet impressive dish perfect for a weeknight meal or a special occasion.
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8. Methi Murgh – Fenugreek Chicken
Fenugreek or methi leaves is a very nutritious green leafy vegetables and when added with chicken, infuses a special flavor.
Fragrant Methi Murgh (Fenugreek Chicken): An Authentic Indian Recipe
Craving a vibrant, flavorful Indian dish that's both comforting and healthy? This Methi Murgh (Fenugreek Chicken) is an explosion of aromatic spices and tender chicken, guaranteed to satisfy your taste buds.Succulent chicken pieces are marinated in a rich yogurt and spice blend, then simmered with fragrant fenugreek leaves. The result? A deeply satisfying, aromatic experience that's surprisingly simple to create.Perfect for a weeknight meal or a special occasion, this authentic Methi Murgh is sure to impress with its rich flavors and effortless preparation. Get ready for a culinary adventure!
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9. Murg Saagwala / Spicy Spinach Chicken Curry
A scrumptious, spicy and creamy Spinach Chicken that is a winter special Punjabi curry. This one needs some considerable time though.
Murg Saagwala: Authentic Spicy Spinach Chicken Curry Recipe
Indulge in the rich flavors of Murg Saagwala, a delightful Punjabi chicken curry brimming with spicy spinach. This winter warmer is a family favorite, perfect for cozy nights. The creamy spinach sauce perfectly complements the tender chicken, creating a truly unforgettable culinary experience.This recipe shares my secrets to achieving the perfect balance of spices and textures. From the meticulous marination process to the careful blending of the spinach, every step is designed to elevate your cooking to the next level. Prepare to impress your family and friends with this authentic and aromatic dish.Get ready to savor a taste of Punjab in your own kitchen! Serve this hearty curry with warm naan, roti, or rice for a truly satisfying meal.
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10. Dal Fry Restaurant Style
If you are craving for restaurant style dal fry at home then this recipe is a must try. Making this recipe is very easy and doesn’t consume much of time, everyone who has tasted my restaurant style dal fry is in love with it.
Restaurant Style Dal Fry: Authentic Indian Lentil Curry Recipe
Craving the rich, flavorful Dal Fry you get at your favorite Indian restaurant? This recipe lets you recreate that magic at home! It's surprisingly easy and quick, and I promise, everyone who tries it will be hooked. My own restaurant-style Dal Fry has become a family favorite, and I'm excited to share the secret.This detailed recipe, complete with step-by-step instructions, will guide you to Dal Fry perfection. Get ready to impress your family and friends with this authentic Indian lentil curry.Don't forget to leave a comment and let me know how yours turns out! Your feedback is invaluable.
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11. Carrot Fudge / Gajar Halwa Milk Barfi
You must have tried carrot halwa or carrot fudge/gajar milk barfi, but have you ever tried into pie plate like have shown over here? If no then must try on this Diwali to impress your guests or loved ones as it’s very attractive and rich in look and delicious in taste!
Two-Layer Carrot Fudge Barfi: A Festive Indian Dessert
Imagine sinking your teeth into a decadent, two-layer barfi bursting with the warm spices of carrot halwa and the creamy richness of khoya fudge. This isn't your average sweet treat; it's a show-stopping dessert that will elevate any celebration, from Diwali to the most special of occasions.The secret lies in the layers: a fragrant, spiced carrot halwa base topped with a smooth, melt-in-your-mouth khoya fudge. The symphony of textures and flavors is further enhanced with a garnish of crunchy dried fruits and nuts.This Two-Layer Carrot Fudge Barfi is as impressive to look at as it is delightful to devour. Prepare to be amazed by its beauty and captivated by its taste.
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12. Kalakand
Diwali is meant for special sweets and what better than to make some of these at home. A rich and yummy Diwali recipe – kalakand.
Homemade Kalakand: A Melt-in-Your-Mouth Indian Sweet for Diwali
Celebrate Diwali with the melt-in-your-mouth magic of homemade Kalakand! This rich, decadent Indian sweet is easier to make than you think, promising a truly unforgettable festive treat.Transform simple paneer and condensed milk into a luxurious confection, perfect for sharing with loved ones. The secret lies in the aromatic cardamom and crunchy pistachios, adding a touch of elegance to every bite.Experience the joy of this classic Indian sweet and elevate your Diwali celebrations to a whole new level of deliciousness.
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Hope you like our Diwali Recipes collection, do let us know in the comments which of these recipes have you shortlisted for your Diwali preparation, our recipe contributors would be happy to read your comments.
Happy Diwali!
Also See:
- Dussehra And Diwali Delights: Gluten-Free Rajgira Burfi Shards
- Mysore Pak
- Kucho Nimki (Salty Diamond Shape Snacks)
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