Cauliflower Paratha
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Cauliflower paratha
I made this paratha with cauliflower and bathua saag. I have not added any spices even then it has a different flavour. It has a flavour of garlic, green chillies, carom seeds and asafoetida.
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Ingredients
- 1 cup wheat flour
- 1 medium size cauliflower
- ? cup bathua saag
- 1 teaspoon chopped garlic
- 1 teaspoon carom seeds ajwain
- ¼ teaspoon asafoetida
- 1 tbsp chopped green chillies
- Oil for shallow fry
- Salt
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Instructions
- Wash the cauliflower with boiling water then finely chop.
- Make a paste with bathua saag (chenopodium) and cauliflower.
- Then make a dough with wheat flour, salt, bathua paste and cauliflower. Keep it separate.
- Take a pan heat oil add chopped garlic, ajwain, asafoetida and chopped green chillies then saute for a minute.
- Add chopped spring onion, grated cauliflower and salt. Cook for another 5 minutes.
- Spread the dough and fill with cooked cauliflower then bake with oil brush. Now you can see how soft is the paratha.
Notes
https://youtu.be/qbw5_xFaJmUhttps://youtu.be/qbw5_xFaJmU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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