Onion Bhaji Recipe

4 from 1 vote

Advertisement
Fritters are one of the best snack that the Indian cuisine has to offer. onion bhaji is also known as Onion Fritters Recipe and vengaya bajji recipe. Bhaji recipe is one of best tea time and rainy time snack. Hot bajji and coconut chutney along with tea will come in front of our eyes whenever we are in the rainy weather. Learn how to prepare Onion Bajji Recipe now with simple steps.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsSnacks
CuisineIndian
Servings 5
Advertisement

Ingredients
  

  • Onion – 2 big sizes
  • Besan flour – 1 cup
  • Rice flour – ¼ cup
  • Asafoetida – ¼ tea spoon
  • Red chili powder – 1 spoon
  • Salt
  • Water to mix
  • Oil for deep frying
  • Idly batter – 2 spoons optional
Advertisement

Instructions
 

  • First take a bowl in that add Besan flour, rice flour followed by red chili powder, asafoetida and salt.
  • Next mix well the flour and now add idly batter and water simultaneously then mix well in to Bajji batter consistency and keep it at rest for 15 minutes.(like not too thin or too thick, medium level batter should be prepared)
  • Now peel the onion and cut it to round shape and keep it in fridge for 10 minutes to avoid breaking of round shape.
  • Next take a pan and switch on the stove when the pan heated add required amount of oil for deep frying.
  • Take small part of the Bajji batter and pour in to the oil, to check whether the oil heated enough or not. (When the batter puff up from the oil then we can start)
  • Dip the onion carefully in batter and pour in to the oil.
  • Once oil is heated the flame should be reduced in to low level, when we put the sliced onions in to the oil we can increase the flame to medium level. Then fry both sides well and put into the tissue paper to absorb extra oil from the Bajji.
  • Same process will be followed for remaining onions.
  • Now hot and crispy Onion Bajji is ready to serve.
  • Serve Onion Bajji with coconut chutney and tomato ketchup.
  • It is a best tea time and quick snack recipe.

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Recipes You May Also Like

Coconut Tomato Rasam

May 11, 2022

Posted under - Vegetarian

Rasam or saru as we call in Karnataka is a comfort food during any season. It’s a south Indian delicacy.…

Fried Sweet Buns..

May 11, 2022

Posted under - Vegetarian

A yummy and an innovative dish that is deep fried and just melts in mouth. One of the most gorgeous…

Wheat Sev Puri

May 13, 2022

Posted under - Vegetarian

Here comes a Signature Recipe from Priyashii’s Kitchen. A truly Mother’s Recipe – Mastered over 20 years – this Wheat…

Methi Thepla

May 11, 2022

Posted under - Vegetarian

Theplas are perfect treat for a relaxed Sunday breakfast that’s what many people say but for me, its always in…

Articles You May Also Like

Loganayaki Thamilselvan
Loganayaki Thamilselvan

Leave a Reply