Prawn Gravy - Plattershare - Recipes, Food Stories And Food Enthusiasts

Prawn Gravy

July 8, 2015
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4
1 Votes
Lunch
Prep Time
0h
10m
Cook Time
0h
30m

Cuisine

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Yield / Serves

5 Servings

Category

About Recipe

Already I have shared few prawn recipes, you could check them at: http://madraasi.com/main-course/non-vegetarian/seafood/. This is totally different from the others, may be the ingredients would lightly differ but the taste, colour and texture of the gravy is totally different.

It has mild sweet, tangy and spicy taste. This goes out well with any variety rice especially with curd rice. Let us move on to the recipe…

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Ingredients

Prawns / Shrimps – 500 gm
Onions – 500 gm
Tomato – 250 gm
Chili powder – 1 tsp
Turmeric powder – ¼ tsp
Cumin powder – 1 ½ tsp
Methi / Fenugreek / Vendhayam powder – ¼ tsp
Mustard seeds – ¼ tsp
Cumin seeds – ¼ tsp
Curry leaves – a sprig
Coconut oil – 2 tbsp
Salt to taste
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Instructions

Peel and roughly chop the onions, crush them in a blender or using pestle and mortar.
Wash and finely chop the tomatoes into small pieces.
Heat oil in a kadai, add in the mustard seeds, cumin seeds and curry leave. Wait until they crackle.
Add in the crushed onions, ginger-garlic paste and cook until they turn golden brown in color.
Add in the chopped tomatoes and cook until they turn mushy.
Add in the turmeric, chili, and cumin and fenugreek/methi powder along with salt. Cook until the raw smell goes off.
Add in the prawns/shrimps and cook for 5 mins.
Pour in a cup of water and cover with the lid, wait until the prawns are cooked.
Remove the lid and keep in medium flame for 5 mins, until the gravy thickens.
Serve hot with any variety rice or any Indian breads.

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Tags
expomilano 2015 gravy immadraasi indian blog indian food indian lunch recipe indian recipe lunch recipe madraasi prawn prawn gravy prawn recipe prawn thokku seafood seafood gravy seafood recipe shrimp
Madraasi Deepa

Madraasi Deepa

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