Cauliflower Paratha
About Cauliflower Paratha
Cauliflower paratha
I made this paratha with cauliflower and bathua saag. I have not added any spices even then it has a different flavour. It has a flavour of garlic, green chillies, carom seeds and asafoetida.
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Recipe Time & More
Ingredients
- 1 cup whole wheat flour
- 1 Cauliflower medium size
- cup Bathua Saag
- 1 tsp Garlic chopped
- 1 tsp Carom Seeds ajwain
- ¼ tsp Asafoetida
- 1 tbsp Green Chillies chopped
- Oil for shallow fry
- 1-2 tsp Salt or as per taste
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Instructions
- Wash the cauliflower with boiling water then finely chop.
- Make a paste with bathua saag (chenopodium) and cauliflower.
- Then make a dough with wheat flour, salt, bathua paste and cauliflower. Keep it separate.
- Take a pan heat oil add chopped garlic, ajwain, asafoetida and chopped green chillies then saute for a minute.
- Add chopped spring onion, grated cauliflower and salt. Cook for another 5 minutes.
- Spread the dough and fill with cooked cauliflower then bake with oil brush. Now you can see how soft is the paratha.
Recipe Notes
https://youtu.be/qbw5_xFaJmUhttps://youtu.be/qbw5_xFaJmU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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3 Comments
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This looks fantastic! Appreciate the share.
Wow, this looks fantastic!
Looks so flavorful! Thanks for posting.