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Cauliflower Paratha

5 from 2 votes

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Cauliflower paratha I made this paratha with cauliflower and bathua saag. I have not added any spices even then it has a different flavour. It has a flavour of garlic, green chillies, carom seeds and asafoetida.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
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Ingredients
  

  • 1 cup wheat flour
  • 1 medium size cauliflower
  • ? cup bathua saag
  • 1 tsp chopped garlic
  • 1 tsp carom seeds ajwain
  • ¼ tsp asafoetida
  • 1 tbsp chopped green chillies
  • Oil for shallow fry
  • Salt
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Instructions
 

  • Wash the cauliflower with boiling water then finely chop.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers
  • Make a paste with bathua saag (chenopodium) and cauliflower.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers
  • Then make a dough with wheat flour, salt, bathua paste and cauliflower. Keep it separate.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers
  • Take a pan heat oil add chopped garlic, ajwain, asafoetida and chopped green chillies then saute for a minute.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers
  • Add chopped spring onion, grated cauliflower and salt. Cook for another 5 minutes.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers
  • Spread the dough and fill with cooked cauliflower then bake with oil brush. Now you can see how soft is the paratha.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/qbw5_xFaJmUhttps://youtu.be/qbw5_xFaJmU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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