Cauliflower Paratha

5 from 2 votes

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Cauliflower paratha I made this paratha with cauliflower and bathua saag. I have not added any spices even then it has a different flavour. It has a flavour of garlic, green chillies, carom seeds and asafoetida.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
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Ingredients
  

  • 1 cup wheat flour
  • 1 medium size cauliflower
  • ? cup bathua saag
  • 1 teaspoon chopped garlic
  • 1 teaspoon carom seeds ajwain
  • ¼ teaspoon asafoetida
  • 1 tbsp chopped green chillies
  • Oil for shallow fry
  • Salt
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Instructions
 

  • Wash the cauliflower with boiling water then finely chop.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers
  • Make a paste with bathua saag (chenopodium) and cauliflower.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers
  • Then make a dough with wheat flour, salt, bathua paste and cauliflower. Keep it separate.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers
  • Take a pan heat oil add chopped garlic, ajwain, asafoetida and chopped green chillies then saute for a minute.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers
  • Add chopped spring onion, grated cauliflower and salt. Cook for another 5 minutes.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers
  • Spread the dough and fill with cooked cauliflower then bake with oil brush. Now you can see how soft is the paratha.
    Cauliflower Paratha - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/qbw5_xFaJmUhttps://youtu.be/qbw5_xFaJmU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 2 votes
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