Cauliflower Paratha

Name: Cauliflower Paratha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup wheat flour; 1 medium size cauliflower; ? cup bathua saag; 1 tsp chopped garlic; 1 tsp carom seeds (ajwain); ¼ tsp asafoetida; 1 tbsp chopped green chillies; Oil for shallow fry; Salt to taste

Geeta Biswas

5 February, 2021

5 from 2 votes

Served As Breakfast, Brunch, Dinner, Lunch

Print Recipe Pin Recipe

Cauliflower paratha I made this paratha with cauliflower and bathua saag. I have not added any spices even then it has a different flavour. It has a flavour of garlic, green chillies, carom seeds and asafoetida.

Ingredients

Instructions

Wash the cauliflower with boiling water then finely chop.
Make a paste with bathua saag (chenopodium) and cauliflower.
Then make a dough with wheat flour, salt, bathua paste and cauliflower. Keep it separate.
Take a pan heat oil add chopped garlic, ajwain, asafoetida and chopped green chillies then saute for a minute.
Add chopped spring onion, grated cauliflower and salt. Cook for another 5 minutes.
Spread the dough and fill with cooked cauliflower then bake with oil brush. Now you can see how soft is the paratha.

Notes

https://youtu.be/qbw5_xFaJmU https://youtu.be/qbw5_xFaJmU

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Recipe Tags bachelor recipe healthy breakfast healthy recipe Indian veg recipe nanan swade geeta school going children recipe

Responses

You must be logged in to post a comment.

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.

Partner Sites

Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.