Cauliflower paratha
I made this paratha with cauliflower and bathua saag. I have not added any spices even then it has a different flavour. It has a flavour of garlic, green chillies, carom seeds and asafoetida.
1 cup wheat flour
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About Recipe
Ingredients
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Instructions
Wash the cauliflower with boiling water then finely chop.
Make a paste with bathua saag (chenopodium) and cauliflower.
Then make a dough with wheat flour, salt, bathua paste and cauliflower. Keep it separate.
Take a pan heat oil add chopped garlic, ajwain, asafoetida and chopped green chillies then saute for a minute.
Add chopped spring onion, grated cauliflower and salt. Cook for another 5 minutes.
Spread the dough and fill with cooked cauliflower then bake with oil brush. Now you can see how soft is the paratha.
Recipe Notes
https://youtu.be/qbw5_xFaJmUhttps://youtu.be/qbw5_xFaJmU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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