Pineapple Chutney
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Pineapple is rich in vitamins and antioxidants. It may help to boost the immune system. It is low in calories but most dangerous for pregnant women they should not consume during nine months.
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Ingredients
- 1 bowl pineapple cubes
- 25 gm jaggery
- 1 teaspoon grated ginger
- 1 teaspoon grated turmeric
- 1 teaspoon poppy seeds
- 1 teaspoon crushed black pepper
- 1/2 cup guava juice
- Lemon juice
- Pink salt to taste
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Instructions
- Boil the pineapple with little water. Then add jaggery, grated ginger, grated turmeric, black pepper and pink salt.
- Cook with lid unit get soft. Then add poppy seeds. Switch off the flame and squeeze lemon juice. Pineapple chutney is to serve.
Notes
https://youtu.be/CqwJy-LHVYk
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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