Mixed Millet Khichdi

Mixed Millet Khichdi - Plattershare - Recipes, food stories and food lovers
Millet is a healthy and energetic diet. It is easy to cook and easy to digest. It contains high fibre, high in micronutrients and antioxidants. It is gluten free, non acid forming food an alternative to rice. It is also good for obesity, diabetes, heart patients, gastric issues. There are different types of millet like buckwheat, foxtail millet, little millet, finger millet, pearl millet etc. I got some variety of organic millet from #millets4health Here I am going to share with you mixed millet Khichdi. I added some organic green vegetables to make the Khichdi more tasty.
5 from 1 vote
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Recipe Cuisine Type: Asian, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1/2 cup Mixed Millet
  • 1 handful Carrot chopped
  • 1 handful Cauliflower chopped
  • 1 handful Cabbage chopped
  • 1 handful Potato chopped
  • 1 handful Green Peas
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Ginger Paste
  • 1 tbsp Tomato chopped
  • 1 tbsp Oil
  • 1 tbsp Butter or ghee ghee or
  • 2 Red Chillies
  • 2 leaves Bay Leaves bay
  • Green Chillies
  • leaves Coriander
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Instructions
 

  • Wash and strain the mixed millet. Boil a glass of water with bay leaves. Add mixed millet, chopped carrot, green chillies, turmeric powder and salt.
    Mixed Millet Khichdi - Plattershare - Recipes, food stories and food lovers
  • Cover and cook for 10 minutes. On other side take a pan for tempering add oil, cumin seeds and red chilli. Saute for a few seconds, add cauliflower, green peas, chopped potato, chopped cabbage, chopped tomato, ginger paste and salt.
  • Cook for a few minutes, now see the millet is done. Pour the cooked vegetables into the Khichdi. Add homemade garam masala. Sprinkle with fresh coriander leaves.
  • Cook for a few minutes, now see the millet is done. Pour the cooked vegetables into the Khichdi. Add homemade garam masala. Sprinkle with fresh coriander leaves.
  • Serve hot Khichdi with ghee or butter, along with any other dry curry.
    Mixed Millet Khichdi - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/4SC7UbU2F_M
 Click this link to watch the recipe on YouTube channel nanan swade geeta

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5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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