Name: Mixed Millet Khichdi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup mixed millet; 1 handful chopped carrot; 1 handful chopped cauliflower; 1 handful chopped cabbage; 1 handful chopped potato; 1 handful green peas; 1 tsp Turmeric Powder; 1 tsp garam masala; 1 tsp Ginger paste; 1 tbsp chopped tomato; 1 tbsp oil; 1 tbsp ghee or butter; 2 red chilli; 2 bay leaves; Green chillies; Coriander leaves

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Recipes

Millet is a healthy and energetic diet. It is easy to cook and easy to digest. It contains high fibre, high in micronutrients and antioxidants. It is gluten free, non acid forming food an alternative to rice. It is also good for obesity, diabetes, heart patients, gastric issues. There are different types of millet like buckwheat, foxtail millet, little millet, finger millet, pearl millet etc. I got some variety of organic millet from #millets4health Here I am going to share with you mixed millet Khichdi. I added some organic green vegetables to make the Khichdi more tasty.

Prep Time 10

Cook Time 25

Total Time 35

Served AsBreakfast, Brunch, Dinner, Lunch

CuisineAsian, Homestyle Cooking, Indian

Servings

Ingredients

Instructions

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Wash and strain the mixed millet. Boil a glass of water with bay leaves. Add mixed millet, chopped carrot, green chillies, turmeric powder and salt.
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Cover and cook for 10 minutes. On other side take a pan for tempering add oil, cumin seeds and red chilli. Saute for a few seconds, add cauliflower, green peas, chopped potato, chopped cabbage, chopped tomato, ginger paste and salt.
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Cook for a few minutes, now see the millet is done. Pour the cooked vegetables into the Khichdi. Add homemade garam masala. Sprinkle with fresh coriander leaves.
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Cook for a few minutes, now see the millet is done. Pour the cooked vegetables into the Khichdi. Add homemade garam masala. Sprinkle with fresh coriander leaves.
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Serve hot Khichdi with ghee or butter, along with any other dry curry.