Pineapple Chutney

Pineapple Chutney - Plattershare - Recipes, food stories and food lovers
Pineapple is rich in vitamins and antioxidants. It may help to boost the immune system. It is low in calories but most dangerous for pregnant women they should not consume during nine months.
4.70 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 1 bowl Pineapple
  • 25 gm Jagerry
  • 1 tsp Grated Ginger
  • 1 tsp Turmeric grated
  • 1 tsp Poppy Seeds
  • 1 tsp Black Pepper crushed
  • 1/2 cup Guava Juice
  • Lemon Juice
  • to Salt pink
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Instructions
 

  • Boil the pineapple with little water. Then add jaggery, grated ginger, grated turmeric, black pepper and pink salt.
    Pineapple Chutney - Plattershare - Recipes, food stories and food lovers
  • Cook with lid unit get soft. Then add poppy seeds. Switch off the flame and squeeze lemon juice. Pineapple chutney is to serve.
    Pineapple Chutney - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/CqwJy-LHVYk
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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