Green velvet broccoli
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Green velvet broccoli: Eating broccoli may support better blood sugar control in people with diabetes.
If people consume broccoli daily in their diet chart they may get relief from type 2 diabetes. Broccoli has multiple benefits so we can start eating in any form either salad or cooked.
I made a paste with green peas, green chilies, fresh coriander leaves, ginger, garlic and fresh coconut.
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Ingredients
- ½ cup green vegetable paste
- 5 - 6 mushroom
- 5 - 6 broccoli sprouts
- 1 teaspoon garam masala
- Salt to taste
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Instructions
- I made a paste with green peas, green chillies, fresh coriander leaves, ginger, garlic and fresh coconut.
- Heat oil in a pan add cumin seeds, above mixed green paste garam masala. Sprinkle little water then add mushroom a broccoli
- No need to cook enough very easy to cook now serve on your lunch or dinner platter.
Video
Recipe Nutrition
Calories: 32 kcal | Carbohydrates: 4 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 6 mg | Potassium: 354 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 9 IU | Vitamin C: 3 mg | Calcium: 5 mg | Iron: 1 mg
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