Vegetarian
Updated 17 Sep, 2024

Roasted Raw Banana Curry

Name: Roasted Raw Banana Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 - 3 Banana (raw); ½ bowl Cooked Chana Daal (paste); 1 tbsp Flaxseed; 1 tbsp Tomato Puree; 1 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Chilli Powder; 1 tsp Radhuni Seeds; 1 tbsp Mustard Oil; 1-2 Chilli (hot, seedless, sliced); 1-2 Green Chillies (or as per spice tolerance); 1-2 tsp Rock salt (or as per taste); 1-2 leaves Banana leaves

Geeta Biswas

Roasted Raw Banana Curry - Plattershare - Recipes, food stories and food lovers

Bengali Homestyle Cooking Indian

About Roasted Raw Banana Curry

Roasted banana has a different taste. This is mashed banana roasted without any oil. I added flaxseed, hotless chilli and salt. I have not added any binding agent. If you need you can add roasted chana powder. Then kept on banana leaf.

I made the gravy with cooked chana dal. Dal is cooked with bay leaves whole garam masala and giger. These are the technic what people used to do in early time. This recipe is for those people who avoid deep fry.

4.25 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Spicy Tangy

Calories - 226 kcal

Servings - 2

Ingredients

▢ 2 - 3 Banana raw
▢ ½ bowl Cooked Chana Daal paste
▢ 1 tbsp Flaxseed
▢ 1 tbsp Tomato Puree
▢ 1 tsp Turmeric Powder
▢ 1 tsp Cumin Powder
▢ 1 tsp Chilli Powder
▢ 1 tsp Radhuni Seeds
▢ 1 tbsp Mustard Oil
▢ 1-2 Chilli hot, seedless, sliced
▢ 1-2 Green Chillies or as per spice tolerance
▢ 1-2 tsp Rock salt or as per taste
▢ 1-2 leaves Banana leaves

Instructions

▢
Cook the chana dal with adding bay leaves, whole garam masala and ginger. Then make a paste and keep separate.
▢
Boil the raw banana then mash. Take a griddle put banana leaf. Now arrange the mashed raw banana. Sprinkle rock salt, flaxseed and hotless red chilli.
▢
Roast with banana leaf. After 10 minutes flip other side. Then cut in pieces.
▢
Heat a pan add oil, radhuni seeds, turmeric powder, cumin powder, chilli powder and tomato puree. Saute for a few seconds.
▢
Add dal paste and cook another few minutes. Keep the pieces on serving plate and pour the gravy. Then serve alongwith any combination.

Recipe Notes

https://youtu.be/RjDxYS5jBfM

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Explore Recipes by Tags all season recipes banana recipes healthy recipes roasted recipes

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4.25 from 4 votes

Recipe Nutrition

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

SANJAY SHAHI

August 17, 2023 / 8:31 pm Log in to Reply

This is perfect! Can’t wait to taste it.
Hasee Saifi

July 5, 2023 / 7:44 pm Log in to Reply

I’m eager to make this recipe!
Rahul Bangia

December 28, 2022 / 3:29 pm Log in to Reply

I’m eager to make this recipe!
Preeti Arora

November 26, 2016 / 10:51 am Log in to Reply

Such a tempting dish! Thank you.