Pineapple Upside Down Mini Mud Cake In Pineapple Reduction

Name: Pineapple Upside Down Mini Mud Cake In Pineapple Reduction
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 200 gm Condensed Milk; 100 gm Refined flour; 25 gm Cocoa Powder; 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 60 gm Dark Chocolate (grated); 50 gm Butter; 4 tbsp Milk; 1 tsp Vanilla Extract; a slices Pineapple (tinned); 2 tbsp Sugar (brown); Pineapple (1 cup tinned pineapple sugar syrup for the reduction); 2 slices Pineapple (grinded to smooth paste canned); 1 tsp Corn Flour (or water dissolved in water); 1 tbsp Condensed Milk

Anju Bhagnari

Pineapple Upside Down Mini Mud Cake In Pineapple Reduction - Plattershare - Recipes, food stories and food lovers

Desserts European

About Pineapple Upside Down Mini Mud Cake In Pineapple Reduction

Combining my favorite flavor, Pineapple, with a classic and a favorite of the rest of the 98 % population of the world, Chocolate.

4 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 5 minutes mins

Served AsDesserts

Recipe TasteSweet

Servings - 4

Ingredients

▢ 200 gm Condensed Milk
▢ 100 gm Refined flour
▢ 25 gm Cocoa Powder
▢ 1/2 tsp Baking Soda
▢ 1/2 tsp Baking Powder
▢ 60 gm Dark Chocolate grated
▢ 50 gm Butter
▢ 4 tbsp Milk
▢ 1 tsp Vanilla Extract
▢ a slices Pineapple tinned
▢ 2 tbsp Sugar brown
▢ Pineapple 1 cup tinned pineapple sugar syrup for the reduction
▢ 2 slices Pineapple grinded to smooth paste canned
▢ 1 tsp Corn Flour or water dissolved in water
▢ 1 tbsp Condensed Milk

Instructions

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Squeeze out the sugar syrup from 4 pineapple slices gently.
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Dab with tissue papers to remove as much moisture as possible.
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Take 4 ovenproof small bowls or ramekins.
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Grease them lightly.
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Sprinkle a teaspoon of sugar ( brown ) in the base.
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Place the pineapple slices and a glazed cherry in the center.
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Preheat the oven at 180 degrees for 10 minutes.
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Now, Take the chocolate, condensed milk, milk/water, butter in a pan.
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Heat on low flame till the chocolate melts.
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Do not bring to a boil, just warm so that the chocolate starts melting.
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Keep aside to cool down a bit.
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Add the vanilla essence.
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Sift the cocoa powder, maida, baking soda and baking powder twice.
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Add the dry ingredients to the wet ones and whisk gently to bring everything together.
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Pour over the pineapple slices.
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Bake for 15 to 20 minutes or till done.
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Check with a toothpick and remove.
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Let cool for 10 minutes before de moulding by inverting on a wire rack.
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To prepare the reduction, Place a pan on low heat and add the pineapple syrup and the condensed milk.
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Let simmer for a bit.
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Add the pineapple puree.
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Lastly add the cornflour mixture.
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Whisk till everything comes together.
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Shut off the flame and let cool completely.
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To serve, place the mini cakes in individual dessert plates and drizzle with the pineapple sauce.

Recipe Notes

Though the combination is unusual, it really does come together quite well

Explore Recipes by Tags milk recipes pineapple recipes

Please appreciate the author by voting!

4 from 4 votes

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Anju Bhagnari

4 Comments

Emily Sutton

December 14, 2021 / 6:27 am Log in to Reply

Absolutely fantastic! Thanks for the recipe.
Preeti Arora

April 28, 2020 / 6:32 am Log in to Reply

I’m eager to make this recipe!
PREM AGARWAL

September 5, 2018 / 1:03 pm Log in to Reply

This looks so good! Appreciate the share.
shilpi agrawal

May 9, 2018 / 2:08 pm Log in to Reply

Such a beautiful dish! Can’t wait to try it.