Pineapple Upside Down Mini Mud Cake In Pineapple Reduction

Pineapple Upside Down Mini Mud Cake In Pineapple Reduction - Plattershare - Recipes, food stories and food lovers
Combining my favorite flavor, Pineapple, with a classic and a favorite of the rest of the 98 % population of the world, Chocolate.
4 from 1 vote
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Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts, European
Recipe Taste: Sweet
Servings 4


  • 200 gm Condensed Milk
  • 100 gm Refined flour
  • 25 gm Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 60 gm Dark Chocolate grated
  • 50 gm Butter
  • 4 tbsp Milk
  • 1 tsp Vanilla Extract
  • a slices Pineapple tinned
  • 2 tbsp Sugar brown
  • Pineapple 1 cup tinned pineapple sugar syrup for the reduction
  • 2 slices Pineapple grinded to smooth paste canned
  • 1 tsp Corn Flour or water dissolved in water
  • 1 tbsp Condensed Milk


  • Squeeze out the sugar syrup from 4 pineapple slices gently.
  • Dab with tissue papers to remove as much moisture as possible.
  • Take 4 ovenproof small bowls or ramekins.
  • Grease them lightly.
  • Sprinkle a teaspoon of sugar ( brown ) in the base.
  • Place the pineapple slices and a glazed cherry in the center.
  • Preheat the oven at 180 degrees for 10 minutes.
  • Now, Take the chocolate, condensed milk, milk/water, butter in a pan.
  • Heat on low flame till the chocolate melts.
  • Do not bring to a boil, just warm so that the chocolate starts melting.
  • Keep aside to cool down a bit.
  • Add the vanilla essence.
  • Sift the cocoa powder, maida, baking soda and baking powder twice.
  • Add the dry ingredients to the wet ones and whisk gently to bring everything together.
  • Pour over the pineapple slices.
  • Bake for 15 to 20 minutes or till done.
  • Check with a toothpick and remove.
  • Let cool for 10 minutes before de moulding by inverting on a wire rack.
  • To prepare the reduction, Place a pan on low heat and add the pineapple syrup and the condensed milk.
  • Let simmer for a bit.
  • Add the pineapple puree.
  • Lastly add the cornflour mixture.
  • Whisk till everything comes together.
  • Shut off the flame and let cool completely.
  • To serve, place the mini cakes in individual dessert plates and drizzle with the pineapple sauce.

Recipe Notes

Though the combination is unusual, it really does come together quite well 
Explore Recipes by Tags milk recipespineapple recipes

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4 from 1 vote

Anju Bhagnari
Anju Bhagnari

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