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This is an easy way to make tandoori kulcha without tandoor and without oven. Normally people use refined flour, curd baking soda. I tried without any other ingredients.

Prep Time 10

Cook Time 20

Total Time 30

Served AsBreakfast, Brunch, Dinner, Lunch

CuisineHomestyle Cooking, Indian

Servings

Ingredients

▢ 1 cup wheat flour
▢ Pinch of salt
▢ Pinch of onion seeds
▢ Few coriander leaves

Instructions

▢
Make a smooth dough with wheat flour, keep aside for 10- 20 minutes.
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Divide the dough in equal parts then spread the dough. Now sprinkle onion seeds and coriander leaves.
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Heat a iron tawa then sprinkle little water above the heated tawa. Put the kulcha on the tawa. Bake one side then invert other side on the flame and bake.
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Then apply ghee or butter over the kulcha and serve along with any veg recipe.