Paneer Kulcha
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About Paneer Kulcha
Paneer kulcha is very soft and tasty. It is easy to carry as a tiffin. Paneer itself has no taste but after seasoning or after cooking it becomes tastier. I made the kulcha with paneer fillings. Then served with cranberry potato curry.
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Recipe Time & More
Ingredients
- 1 cup All Purpose Flour
- 1 cup Paneer
- ½ tsp Onion Seeds
- ½ tsp Baking Soda
- 1 cup Water or curd
- 2-3 Green Chillies
- 1-2 tsp Salt or as per taste
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Instructions
- Make a dough with flour, salt, baking powder and curd water. Then keep rest for 10 hours.
- Mash the paneer add salt, chopped green chillies and onion seeds. Mix all together.
- After 10 hours take the dough divide in equal quantity. Spread the dough fill with mashed paneer. Again spread with rolling pin.
- Bake on griddle it will swell then apply butter. Serve with any combination. I served with cranberry potato curry.
Recipe Notes
https://youtu.be/-EqaPZVHbBA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Recipe Nutrition
Calories: 567kcal (28%) | Carbohydrates: 53g (18%) | Protein: 22g (44%) | Fat: 29g (45%) | Saturated Fat: 17g (106%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 74mg (25%) | Sodium: 1622mg (71%) | Potassium: 76mg (2%) | Fiber: 3g (13%) | Sugar: 2g (2%) | Vitamin A: 6IU | Vitamin C: 5mg (6%) | Calcium: 558mg (56%) | Iron: 3mg (17%)
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5 Comments
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Absolutely delicious! Can’t wait to try it.
Looks so yummy! Excited to make it.
I’m in love with this recipe already!
Absolutely scrumptious! Thanks for the recipe.
Such a perfect dish! Thank you.