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Paneer Kulcha

5 from 1 vote

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Paneer kulcha Paneer kulcha is very soft and tasty. It is easy to carry as a tiffin. Paneer itself no taste but after seasoning or after cooking it becomes more tasty. I made the kulcha with paneer fillings. Then served with cranberry potato curry.
Prep Time 10 hrs 10 mins
Cook Time 15 mins
Total Time 10 hrs 25 mins
Recipe CategoryVegetarian
Servings 2
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Ingredients
  

  • 1 cup all purpose flour
  • 1 cup paneer
  • ½ tsp onion seeds
  • ½ tsp baking soda
  • Curd water
  • Green chillies
  • Salt
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Instructions
 

  • Make a dough with flour, salt, baking powder and curd water. Then keep rest for 10 hours.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • Mash the paneer add salt, chopped green chillies and onion seeds. Mix all together.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • After 10 hours take the dough divide in equal quantity. Spread the dough fill with mashed paneer. Again spread with rolling pin.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • Bake on griddle it will swell then apply butter. Serve with any combination. I served with cranberry potato curry.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/-EqaPZVHbBA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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