Paneer Kulcha
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Paneer kulcha
Paneer kulcha is very soft and tasty. It is easy to carry as a tiffin. Paneer itself no taste but after seasoning or after cooking it becomes more tasty. I made the kulcha with paneer fillings. Then served with cranberry potato curry.
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Ingredients
- 1 cup all purpose flour
- 1 cup paneer
- ½ teaspoon onion seeds
- ½ teaspoon baking soda
- Curd water
- Green chillies
- Salt
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Instructions
- Make a dough with flour, salt, baking powder and curd water. Then keep rest for 10 hours.
- Mash the paneer add salt, chopped green chillies and onion seeds. Mix all together.
- After 10 hours take the dough divide in equal quantity. Spread the dough fill with mashed paneer. Again spread with rolling pin.
- Bake on griddle it will swell then apply butter. Serve with any combination. I served with cranberry potato curry.
Notes
https://youtu.be/-EqaPZVHbBA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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