Paneer Kulcha

5 from 1 vote

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Paneer kulcha Paneer kulcha is very soft and tasty. It is easy to carry as a tiffin. Paneer itself no taste but after seasoning or after cooking it becomes more tasty. I made the kulcha with paneer fillings. Then served with cranberry potato curry.
Prep Time 10 hours 10 minutes
Cook Time 15 minutes
Total Time 10 hours 25 minutes
Servings 2
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Ingredients
  

  • 1 cup all purpose flour
  • 1 cup paneer
  • ½ teaspoon onion seeds
  • ½ teaspoon baking soda
  • Curd water
  • Green chillies
  • Salt
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Instructions
 

  • Make a dough with flour, salt, baking powder and curd water. Then keep rest for 10 hours.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • Mash the paneer add salt, chopped green chillies and onion seeds. Mix all together.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • After 10 hours take the dough divide in equal quantity. Spread the dough fill with mashed paneer. Again spread with rolling pin.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • Bake on griddle it will swell then apply butter. Serve with any combination. I served with cranberry potato curry.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/-EqaPZVHbBA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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