Paneer Kulcha

Paneer Kulcha - Plattershare - Recipes, food stories and food lovers

About Paneer Kulcha

Paneer kulcha Paneer kulcha is very soft and tasty. It is easy to carry as a tiffin. Paneer itself no taste but after seasoning or after cooking it becomes more tasty. I made the kulcha with paneer fillings. Then served with cranberry potato curry.
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Recipe Time & More

Prep Time10 hours 10 minutes
Cook Time15 minutes
Total Time10 hours 25 minutes
Servings - 2

Ingredients
 

  • 1 cup All Purpose Flour
  • 1 cup Paneer
  • ½ tsp Onion Seeds
  • ½ tsp Baking Soda
  • Water or curd curd
  • Green Chillies
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Make a dough with flour, salt, baking powder and curd water. Then keep rest for 10 hours.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • Mash the paneer add salt, chopped green chillies and onion seeds. Mix all together.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • After 10 hours take the dough divide in equal quantity. Spread the dough fill with mashed paneer. Again spread with rolling pin.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers
  • Bake on griddle it will swell then apply butter. Serve with any combination. I served with cranberry potato curry.
    Paneer Kulcha - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/-EqaPZVHbBA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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