Smoked Chicken Salad

Smoked Chicken Salad - Plattershare - Recipes, food stories and food lovers
.The salad is juicy and has smoky flavor from the roasted chicken with the goodness of the raw veggies and richness of mayo and boiled chickpeas.
4.20 from 6 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Breakfast, Brunch, Lunch
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • Chicken legs and breasts preferably 200 gm with bones
  • Chilly Powder 1 tbsp ,salt to taste ,butter(1 tbsp) ,lemon juice 1 tbsp [marinate] kashmiri
  • Lettuce 1 cup chopped iceberg
  • Cucumber sliced into rings with skin
  • 1 / Onions cup chopped
  • 1 / Capsicum cup chopped
  • Green Chillies 2 to 3 finely chopped
  • Mayo 2 to 3 tbsp mayo
  • Mirin 1 tsp or you can substitute with ready made teriyaki sauce
  • Celery 1 tbsp finely chopped


  • Rub the chicken with the marinate ingredients for 1/2 an hour. Bake in a preheated oven for half an hour at 180 degree Celsius till it does not reduce its liquid. Remove the meat from its bones with a knife.
  • Smoke it with burning charcoal or on a strainer directly over the flame. Mix the veggies with the sauces and any marinate juice remaining from the chicken bake. add the roasted chicken .
  • Mix and cool in in refrigerator for an hour or two before serving

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4.20 from 6 votes

indrani sen
indrani sen

crazy about technology,adventurous foodie,passionate writer,cook and teacher

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  1. Congratulations Indrani, Your recipe has been selected as ” Salad Recipe of the Week”. Here is Judge Chef Reetu Uday Kugaji’s comment for your Recipe ” Congrats Indrani, Loved the way you have played with the flavors especially smoked chicken. A full meal indeed if anyone is workaholic or skips meal. Toooo Good, Thumps up to U!!5 stars

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