Smoked Chicken Salad

4.20 from 6 votes

.The salad is juicy and has smoky flavor from the roasted chicken with the goodness of the raw veggies and richness of mayo and boiled chickpeas.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBreakfast, Brunch, Lunch
Servings 4


  • Chicken with bones legs and breasts preferably 200 gm
  • Kashmiri chilly powder 1 tbsp ,Salt to taste ,Butter(1 tbsp) ,Lemon juice 1 tbsp [Marinate]
  • iceberg lettuce 1 cup chopped
  • Cucumber sliced into rings with skin
  • Onions 1/2 cup chopped
  • capsicum 1/2 cup chopped
  • Green chillies 2 to 3 finely chopped
  • Mayo 2 to 3 tbsp
  • Mirin 1 tsp or you can substitute with ready made teriyaki sauce
  • Celery finely chopped 1 tbsp


  • Rub the chicken with the marinate ingredients for 1/2 an hour. Bake in a preheated oven for half an hour at 180 degree Celsius till it does not reduce its liquid. Remove the meat from its bones with a knife.
  • Smoke it with burning charcoal or on a strainer directly over the flame. Mix the veggies with the sauces and any marinate juice remaining from the chicken bake. add the roasted chicken .
  • Mix and cool in in refrigerator for an hour or two before serving

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4.20 from 6 votes

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indrani sen
indrani sen

crazy about technology,adventurous foodie,passionate writer,cook and teacher

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  1. 5 stars
    Congratulations Indrani, Your recipe has been selected as ” Salad Recipe of the Week”. Here is Judge Chef Reetu Uday Kugaji’s comment for your Recipe ” Congrats Indrani, Loved the way you have played with the flavors especially smoked chicken. A full meal indeed if anyone is workaholic or skips meal. Toooo Good, Thumps up to U!!

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