Tandoori Kulcha

Tandoori Kulcha - Plattershare - Recipes, food stories and food lovers
This is an easy way to make tandoori kulcha without tandoor and without oven. Normally people use refined flour, curd baking soda. I tried without any other ingredients.
No ratings yet
Print Pin
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup whole wheat flour
  • 1-2 tsp Salt of, or as per taste
  • Pinch Onion Seeds
  • 1-2 leaves Coriander


  • Make a smooth dough with wheat flour, keep aside for 10- 20 minutes.
  • Divide the dough in equal parts then spread the dough. Now sprinkle onion seeds and coriander leaves.
  • Heat a iron tawa then sprinkle little water above the heated tawa. Put the kulcha on the tawa. Bake one side then invert other side on the flame and bake.
  • Then apply ghee or butter over the kulcha and serve along with any veg recipe.

Recipe Notes

Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Explore Recipes by Tags homestyle cooking recipes

Please appreciate the author by voting!

No ratings yet

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply