Fish Ball Curry
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Sometimes we can change our taste, rather than fish curry I made fish ball curry.
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Ingredients
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Instructions
- Steam the fish and remove the bone. Mix soaked flat rice, bread crumbs and little salt.
- Mash and give cylindrical shape then cut into small pieces. Keep in fridge for 30 minutes.Then bring out and fry keep separate.
- Heat oil in another pan then add ginger garlic paste, coriander powder, cumin powder, chilli powder and tomato puree. Stir continuously then add little water.
- Let cook for a few minutes add the fish balls. Again cook add cinnamon and nutmeg powder. Switch off the flame.
- Add coconut cream and mix properly garnish with coriander leaves. Serve with rice or chapati whatever you like.
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