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Molten Choco Berry Cake

4.50 from 6 votes

Presenting my very own Molten Choco-Berry cake full of scrumptious molten chocolate ganache and loads of fresh strawberries!
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Served AsSnacks
CuisineDesserts, French
Servings 2


  • 1 cup All Purpose Flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup dark chocochips
  • 1 cup cocoa powder
  • 1/2 cup icing sugar
  • 1/2 cup powdered sugar
  • 50 gms butter
  • 2 tbsp milk
  • 1 egg – white and yolk separated
  • 2 tbsp Coke or any juice for feeding the cake
  • 4 cup Chocolate Ganache Home made
  • 1/2 Dark chocolate slab
  • 4 cup heavy cream
  • 2 tbsp unsalted butter.
  • Fresh strawberries


  • Sift APF, Baking soda, Baking powder and salt together for 4-5 times.Keep it aside.Put your oven for preheating at 180 degrees. Beat butter and icing sugar together till light and smooth. Add egg yolk and keep beating lightly.
  • If the mixture is bit thick, add 1 tbsp milk first and mix it lightly. Now add the dry ingredients into the wet ingredients. Mix well. If the batter seems too thick, add rest of the milk. ( 1 tbsp)
  • Now beat the egg white till soft peaks are formed. Add powdered sugar and keep beating till glossy hard peaks are formed. Mix it immediately into the cake mixture. Add choco chips.
  • Grease your bundt cake mould well with butter or olive oil. Put the mixture into it and spread it evenly all around. Bang the mould lightly on the slab to release any trapped air bubbles.
  • Now put it in oven and bake for 50 mins at 180 degrees. Do the toothpick test and if required, do continue baking till the toothpick comes out clean. But cover the top with aluminium foil to avoid burning of the cake. 🙂 Your bundt cake is ready.
  • For Chocolate Ganache - Heat butter in a heavy bottomed pan. Add Riches cream and let it simmer on low for 2 mins. Once it starts heating, add grated dark chocolate. Mix it lightly for a minute. Maintain the thickness of the ganache as required.
  • Chocolate Ganache is ready!
  • For dressing - Cool the cake for almost 6 hours. Post that, start pouring ganache all over so that it can flow through the slides just like molten lava.
    Molten Choco Berry Cake - Plattershare - Recipes, food stories and food lovers
  • Fill the center with the ganache too. Oh my gosh so much chocolate all over! 😀 Now wash and dry the strawberries. Dip and arrange them all over the centre. Drizzle some fresh ganache on strawberries too. Your beautiful awesome Molten Choco-Berry
    Molten Choco Berry Cake - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.50 from 6 votes

Kriti Singhal
Kriti Singhal

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