Fish Ball Curry

Fish Ball Curry - Plattershare - Recipes, food stories and food lovers
Sometimes we can change our taste, rather than fish curry I made fish ball curry.
5 from 3 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 200 gm Fish steamed boneless
  • 50 gm Flat Rice soaked
  • 2 tbsp Bread Crumbs
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Chilli Powder
  • 1 tbsp Tomato Puree
  • 1/2 tsp Nutmeg Powder or cinnamon cinnamon and
  • Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Steam the fish and remove the bone. Mix soaked flat rice, bread crumbs and little salt.
    Fish Ball Curry - Plattershare - Recipes, food stories and food lovers
  • Mash and give cylindrical shape then cut into small pieces. Keep in fridge for 30 minutes.Then bring out and fry keep separate.
    Fish Ball Curry - Plattershare - Recipes, food stories and food lovers
  • Heat oil in another pan then add ginger garlic paste, coriander powder, cumin powder, chilli powder and tomato puree. Stir continuously then add little water.
    Fish Ball Curry - Plattershare - Recipes, food stories and food lovers
  • Let cook for a few minutes add the fish balls. Again cook add cinnamon and nutmeg powder. Switch off the flame.
    Fish Ball Curry - Plattershare - Recipes, food stories and food lovers
  • Add coconut cream and mix properly garnish with coriander leaves. Serve with rice or chapati whatever you like.
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5 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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