Fish Ball Curry

5 from 3 votes

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Sometimes we can change our taste, rather than fish curry I made fish ball curry.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2
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Ingredients
  

  • 200 gm steamed boneless fish
  • 50 gm soaked flat rice
  • 2 tbsp bread crumbs
  • 1 teaspoon Ginger garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chilli powder
  • 1 tbsp tomato puree
  • 1/2 teaspoon cinnamon and nutmeg powder
  • Oil
  • Salt
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Instructions
 

  • Steam the fish and remove the bone. Mix soaked flat rice, bread crumbs and little salt.
    Fish Ball Curry - Plattershare - Recipes, food stories and food lovers
  • Mash and give cylindrical shape then cut into small pieces. Keep in fridge for 30 minutes.Then bring out and fry keep separate.
    Fish Ball Curry - Plattershare - Recipes, food stories and food lovers
  • Heat oil in another pan then add ginger garlic paste, coriander powder, cumin powder, chilli powder and tomato puree. Stir continuously then add little water.
    Fish Ball Curry - Plattershare - Recipes, food stories and food lovers
  • Let cook for a few minutes add the fish balls. Again cook add cinnamon and nutmeg powder. Switch off the flame.
    Fish Ball Curry - Plattershare - Recipes, food stories and food lovers
  • Add coconut cream and mix properly garnish with coriander leaves. Serve with rice or chapati whatever you like.

Please appreciate the author by voting!

5 from 3 votes
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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