Whole-Wheat And Finger Millet Triple Chocolate Muffins

4.50 from 2 votes

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I love simple and very easy recipes using chocolate that does not change the originality of the chocolate taste. This is one such recipe that i have baked many times, whenever i thought of indulging in chocolate. Its is egg free, very chocolaty and melt in mouth triple chocolate muffins using healthy flour.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Served AsBreakfast, Brunch, Snacks
CuisineBakery
Servings 10
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Ingredients
  

  • 1 ¼ cup whole-wheat flour
  • ½ cup finger millet flour
  • 3 tablespoon unsweetened cocoa powder
  • ¾ cup brown sugar
  • ¾ cup dark chocolate chips
  • ¼ cup milk chocolate chips
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • A pinch of salt
  • 1 cup + 1 tbsp milk
  • 1/3 cup oil
  • ½ tsp pure vanilla extract
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Instructions
 

  • Sieve whole wheat flour, finger millet flour, baking powder, baking soda, cocoa powder and salt atleast for 3 times and set aside in a bowl
  • Melt dark chocolate chips with 1 tbsp of milk in microwave. (For 30 sec and increase by 10 or 20 seconds if needed). Mix well.
  • Dissolve sugar in 1 cup of milk and add oil, vanilla extract. Mix well.
  • To the above wet mixture, add the melted chocolate and combine well. There should not be any chocolate lumps
  • Gently fold the flour mixture to the wet mixture. Ensure not to over beat the muffin batter.
  • Preheat oven @190c. Fill half of the muffin cups with the batter, top the Muffins with milk chocolate chips and bake it for 30 mins(@ 190c)

Notes

1. Sifting the flour quite a number of times gives proper aeration and improves the texture of the bakes.
2. The measurement quoted in the recipe yields approximately 9 or 10 medium sized muffins.

Please appreciate the author by voting!

4.50 from 2 votes
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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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