Tasty Snacks With Moong Pakoda
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Moong dal is soft and digestive than other dal. Moong dal pakoda is very easy and tasty.
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Ingredients
- 2 cup moong dal paste
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon Ginger paste
- Pinch of hing
- Oil for deep fry
- Salt
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Instructions
- Wash and soak the moong dal for 6 hours, then make a smooth paste with ginger paste, red chilli powder, cumin powder, coriander powder, hing and salt.
- Whip the batter and make thick consistency then deep fry.
- Serve with sauce and sprinkle with chat masala.
Notes
https://youtu.be/KiroRxt3Leg
Click this link to watch the recipe on my YouTube channel nanan swade geeta
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