Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry )
Advertisement
About Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry )
Karela Aloo cut into long thin strips, served with chapati( Indian Flat Bread).
Print
Pin
Recipe Time & More
Ingredients
- Karela bitter gourd - 150 grams
- Aloo potatoes - 100 grams
- 100 gm Onion
- 1-2 tsp Salt or as per taste
- 3 Green Chillies
- 4 tbsp Mustard Oil
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala sabzi
- 1/2 tbsp Cumin Seed
- Ginger chopped
Advertisement
Instructions
- Peel the potatoes, onions & bitter gourd (karela) wash and & thinly slice them. Finely chop the green chili's as well.
- In a bowl take the sliced bitter gourd pcs and add salt and boil for 15 mins. Squeeze out all the water, wash the karela in running water and keep it aside.
- Heat oil in a pan or kadhai and add cumin seed, chopped chili's, ginger & onions and fry till they become light brown.
- Add the potatoes and fry them till they become light brown.
- Add Turmeric powder, Sabzi & Garam Masala and mix well. Salt to taste
- Then add finely boiled & chopped bitter gourd (karela) mix well and cover the pan with a lid. Keep the flame low and let it cook till the potatoes, Karela is done. This will take approximately 15-20 minutes.
- Serve hot with chapati( Indian Flat Bread).
Recipe Notes
Peel the bittergourd from outside and remove the seeds and boil them so as to remove the bitterness of Bitter Gourd.
Advertisement
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is so inspiring! Can’t wait to cook it.
I’m loving this recipe already!
This looks so good! Can’t wait to cook it.