Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry )

Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry ) - Plattershare - Recipes, food stories and food lovers

About Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry )

Karela Aloo cut into long thin strips, served with chapati( Indian Flat Bread).
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsDinnerLunch
Servings - 2

Ingredients
 

  • Karela bitter gourd - 150 grams
  • Aloo potatoes - 100 grams
  • 100 gm Onion
  • 1-2 tsp Salt or as per taste
  • 3 Green Chillies
  • 4 tbsp Mustard Oil
  • 1/2 tsp Turmeric Powder
  • 1 tsp Garam Masala sabzi
  • 1/2 tbsp Cumin Seed
  • Ginger chopped
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Instructions
 

  • Peel the potatoes, onions & bitter gourd (karela) wash and & thinly slice them. Finely chop the green chili's as well.
    Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry ) - Plattershare - Recipes, food stories and food lovers
  • In a bowl take the sliced bitter gourd pcs and add salt and boil for 15 mins. Squeeze out all the water, wash the karela in running water and keep it aside.
  • Heat oil in a pan or kadhai and add cumin seed, chopped chili's, ginger & onions and fry till they become light brown.
  • Add the potatoes and fry them till they become light brown.
  • Add Turmeric powder, Sabzi & Garam Masala and mix well. Salt to taste
    Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry ) - Plattershare - Recipes, food stories and food lovers
  • Then add finely boiled & chopped bitter gourd (karela) mix well and cover the pan with a lid. Keep the flame low and let it cook till the potatoes, Karela is done. This will take approximately 15-20 minutes.
  • Serve hot with chapati( Indian Flat Bread).

Recipe Notes

Peel the bittergourd from outside and remove the seeds and boil them so as to remove the bitterness of Bitter Gourd.
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Abhinav Dhiman
Abhinav Dhiman

I like people who love to eat. They are the best kind of people in the world.

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