Moong Pakoda
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Tasty snacks with moong dal. Moong dal is light than other dal. It is veg recipe and easy to digest.
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Ingredients
- 1 cup moong dal paste
- 1 tsp red chilli powder
- 1 cumin powder
- 1 tsp coriander powder
- 1 tsp Ginger paste
- Pinch of hing
- Oil for frying
- Salt
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Instructions
- Wash and soak the moong dal for 6 hours. Then make a paste.
- Add chilli powder, cumin powder, coriander powder, hing, ginger paste and salt. Whip and make a fluffy batter
- Heat oil and make the pakoda. Serve with sauce or sprinkle with chat masala.
Notes
You can see the see the recipe on my YouTube channel nanan swade geeta just click the link.
https://youtu.be/KiroRxt3Leg
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