Moong Pakoda

Name: Moong Pakoda
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Moong Dal (or paste paste); 1 tsp red chili powder; 1 Cumin Powder; 1 tsp Coriander Powder; 1 tsp Ginger Paste; Pinch asafoetida; Oil (for frying); 1-2 tsp Salt (or as per taste)

Geeta Biswas

Moong Pakoda - Plattershare - Recipes, food stories and food lovers

Asian Homestyle Cooking Indian

About Moong Pakoda

Tasty snacks with moong dal. Moong dal is light than other dal. It is veg recipe and easy to digest.

4.50 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1 cup Moong Dal or paste paste
▢ 1 tsp red chili powder
▢ 1 Cumin Powder
▢ 1 tsp Coriander Powder
▢ 1 tsp Ginger Paste
▢ Pinch asafoetida
▢ Oil for frying
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Wash and soak the moong dal for 6 hours. Then make a paste.
▢
Add chilli powder, cumin powder, coriander powder, hing, ginger paste and salt. Whip and make a fluffy batter
▢
Heat oil and make the pakoda. Serve with sauce or sprinkle with chat masala.

Recipe Notes

You can see the see the recipe on my YouTube channel nanan swade geeta just click the link.

https://youtu.be/KiroRxt3Leg

Explore Recipes by Tags all season recipes fried recipes snacks recipes

Please appreciate the author by voting!

4.50 from 4 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Rahul Bangia

April 5, 2023 / 8:39 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Parul Jain

August 2, 2020 / 11:37 pm Log in to Reply

Such a tempting dish! Thank you.
Manjyot Tamber

June 17, 2018 / 11:51 am Log in to Reply

This is so tempting! Can’t wait to cook it.
jyoti panwar

September 25, 2015 / 10:40 am Log in to Reply

This looks so good! Appreciate the share.