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Moong Pakoda

5 from 2 votes
Moong Pakoda - Plattershare - Recipes, food stories and food lovers

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Tasty snacks with moong dal. Moong dal is light than other dal. It is veg recipe and easy to digest.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsSnacks
CuisineAsian, Homestyle Cooking, Indian
Servings 4
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Ingredients
  

  • 1 cup moong dal paste
  • 1 teaspoon red chilli powder
  • 1 cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon Ginger paste
  • Pinch of hing
  • Oil for frying
  • Salt
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Instructions
 

  • Wash and soak the moong dal for 6 hours. Then make a paste.
    Moong Pakoda - Plattershare - Recipes, food stories and food lovers
  • Add chilli powder, cumin powder, coriander powder, hing, ginger paste and salt. Whip and make a fluffy batter
    Moong Pakoda - Plattershare - Recipes, food stories and food lovers
  • Heat oil and make the pakoda. Serve with sauce or sprinkle with chat masala.
    Moong Pakoda - Plattershare - Recipes, food stories and food lovers

Notes

You can see the see the recipe on my YouTube channel nanan swade geeta just click the link.
https://youtu.be/KiroRxt3Leg
 
Tags all season recipesfried recipessnacks recipes

Please appreciate the author by voting!

5 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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