Mushroom Pakoda

Mushroom Pakoda - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Mushroom Pakoda

Mushroom Pakoda is an easy recipe with a twist of taste by adding sambhar powder, pepper powder, garlic powder, turmeric powder, gram flour and salt to taste. Mushroom Pakoda is made with little twist of dry roasting in microwave. It's a must try recipe by all.
4 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served AsSnacks
Servings - 1

Ingredients
 

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Instructions
 

  • Clean mushrooms well and dry on a kitchen towel. Cut mushrooms into thin slices. Add pepper powder and half of sambhar powder,garlic powder, turmeric powder and salt to taste. Rub the masalas on to the mushroom and let it rest for a while.
  • Place mushroom on a grilling tray and grill for a minute or two. It helps the moisture present in mushrooms get evaporated.
    Mushroom Pakoda - Plattershare - Recipes, food stories and food lovers
  • Add gram flour, leftover sambhar powder, asafoetida and salt to taste. Add little water to make the pakoda batter. Dip each slice of mushroom to the batter and fry on a medium flame. Fry till it's crisp and golden brown.
    Mushroom Pakoda - Plattershare - Recipes, food stories and food lovers
  • Garnish it with fried curry leaves. Restaurant style Mushroom Pakoda is ready to be served.
    Mushroom Pakoda - Plattershare - Recipes, food stories and food lovers
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4 from 5 votes

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Jayanthy Asokan
Jayanthy Asokan

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4 from 5 votes

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