Potato Coins
About Potato Coins
Crispy Potato Coins is quick n easy yummy recipe which prepare in less time. In this recipe I used potatoes, flattened rice n flavorful spices. I m sure this is recipe will loved by everyone.
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Recipe Time & More
Ingredients
- 3 large Potatoes (boiled and mashed size)
- 1/2 cup Rice (flattered)
- 1-2 tsp Salt (or as per taste)
- 1/3 tsp red chili powder
- Oil (for deep fry)
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Instructions
- Take poha in grinder kar and grind poha it into a fine powder.
- In mixing bowl, add potatoes, poha powder, salt and red chili powder, mix really well.
- Grease your palm with oil n take very small portion from mixture. Make balls and flattened in between of your palm.
- Heat oil in fry pan n deep fry all potato coins till it done crisp n golden brown. When done transfer it to a plate.
- Serve this hot as a starter with tomato ketchup n green chutney.
Recipe Notes
use required poha powder to avoid moisture of potatoes. Mixture should not be so dry.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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Wow, this looks fantastic!
Great recipe! I’m eager to try it.
This is delightful! Thanks for the recipe.