Potato Coins
Advertisement
Crispy Potato Coins is quick n easy yummy recipe which prepare in less time. In this recipe I used potatoes, flattened rice n flavorful spices. I m sure this is recipe will loved by everyone.
Advertisement
Ingredients
- 3 large size potatoes boiled and mashed
- 1/2 cup flattered rice
- Salt
- 1/3 tsp red chilli powder
- Oil for deep fry
Advertisement
Instructions
- Take poha in grinder kar and grind poha it into a fine powder.
- In mixing bowl, add potatoes, poha powder, salt and red chili powder, mix really well.
- Grease your palm with oil n take very small portion from mixture. Make balls and flattened in between of your palm.
- Heat oil in fry pan n deep fry all potato coins till it done crisp n golden brown. When done transfer it to a plate.
- Serve this hot as a starter with tomato ketchup n green chutney.
Notes
use required poha powder to avoid moisture of potatoes. Mixture should not be so dry.
Advertisement
Saba Shaikh
Related Recipes
Dal Double Decker/ Moong Dal Bread Pakora
Adai With Tomato Peas Relish
South Indian Spicy Vegetable Kurma
Red Amaranth And Beet Pulav:
Cucumber Mint Granita
Methi Makai Matar Malai (Sweet Corn & Green Pea Creamy Fenugreek Curry)
Masala Baby Potatoes
Haryali Semolina ( Suji ) Kebabs
Cauliflower Pepper Fry Recipe – How To Make Cauliflower Pepper Fry Recipe
Detox Drink For Weight Loss
Mini Samosa
