Potato Coins

4 from 1 vote

Crispy Potato Coins is quick n easy yummy recipe which prepare in less time. In this recipe I used potatoes, flattened rice n flavorful spices. I m sure this is recipe will loved by everyone.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • 3 large size potatoes boiled and mashed
  • 1/2 cup flattered rice
  • Salt
  • 1/3 tsp red chilli powder
  • Oil for deep fry


  • Take poha in grinder kar and grind poha it into a fine powder.
    Potato Coins - Plattershare - Recipes, food stories and food lovers
  • In mixing bowl, add potatoes, poha powder, salt and red chili powder, mix really well.
  • Grease your palm with oil n take very small portion from mixture. Make balls and flattened in between of your palm.
  • Heat oil in fry pan n deep fry all potato coins till it done crisp n golden brown. When done transfer it to a plate.
  • Serve this hot as a starter with tomato ketchup n green chutney.


use required poha powder to avoid moisture of potatoes. Mixture  should not be so dry.

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4 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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