Stuffed Mirchi Bajji / Stuffed Chilli Pakoda

Stuffed Mirchi Bajji / Stuffed Chilli Pakoda - Plattershare - Recipes, food stories and food lovers
Mirchi Bajji is a delicious snack that can be savoured with any meal.
4 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast, Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1/2 kilogram Green Chillies thick variety, less spicy ones
  • 2 cup Flour
  • 1 tbsp Rice Flour
  • 1 tsp red chili powder
  • 1/4 tsp Carom Seeds
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Split Dahlia split dahlia
  • 1 pinch Asafoetida
  • Batter or water water for mixing the
  • Oil for frying
  • 1/4 tsp Soda bi carbonate


  • Wash the green chilly. Pat dry. Choose the less spicy and slightly thick ones. The darker green ones are less spicy.
  • Slit them in the middle and remove the seeds.
  • Grind dahlia along with a little salt and asafoetida. This is the filling.
  • Take each one of them and put the filling in the cavity.
  • Now, make the batter. In a wide bowl, mix gram flour, rice flour, chilly powder, carom seeds and salt. Mix well with the fingers. Use little water to make the batter. The batter should be moderately thick. Lastly, add soda to it and mix well.
  • Heat oil in a frying pan. Take one stuffed chilly, dip it in the batter and slowly put it in the oil. Add four to five stuffed chillies in it.
  • Deep fry on medium flame. Once it is done, remove on a tissue paper. Serve hot with tea or as an accompaniment with meal.

Recipe Notes

  • It is usually served as a snack along with puffed rice dish for breakfast.
  • It can be served along with lunch.
  • It can be served with tea. 
  • The filling may be avoided.
  • The batter should be thick.
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4 from 2 votes

jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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