Gluten-Free Soya Gol-Gappa – Street Food Of India

2 from 3 votes

This is GLUTEN-FREE Gol-gappa or Pani puri where it's my innovation to use soya chunk flour to make Puris and believe me it tastes yummy, must try!
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Served AsBrunch, Snacks
Recipe Taste Tangy
Servings 2


  • 1 tbsp oil
  • 1 teaspoon Salt
  • 2 tbsp sooji
  • 1/4 cup of water to make tight daugh
  • Oil to fry
  • Other Ingredients:
  • Pani Puri stuffing and regular spicy and sweet Pani to serve with


  • In a medium sized mixing bowl, add all the ingredients except water.
  • Now gradually add water and knead it well to make a very tight dough.
  • Divide the dough into small equal portions and roll it out in desired shapes.
  • Deep fry them until they become light brown and crispy and remove it on tissue paper.
  • So your soya golgappa is ready, serve it with stuffing and tikha, mitha pani and enjoy it in snacks or appetizer!

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2 from 3 votes

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Dhara Shah
Dhara Shah

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