Gluten-Free Soya Gol-Gappa - Street Food Of India

Gluten-Free Soya Gol-Gappa - Street Food Of India - Plattershare - Recipes, food stories and food lovers

About Gluten-Free Soya Gol-Gappa - Street Food Of India

This is GLUTEN-FREE Gol-gappa or Pani puri where it's my innovation to use soya chunk flour to make Puris and believe me it tastes yummy, must try!
4 from 4 votes
Print Pin

Recipe Time & More

Prep Time8 minutes
Cook Time15 minutes
Total Time23 minutes
Served AsBrunchSnacks
Recipe TasteTangy
Servings - 2


  • 1 tbsp Oil
  • 1 tsp Salt or as per taste
  • 2 tbsp Sooji
  • 1/4 cup Water of make tight daugh
  • to Oil fry
  • Other Ingredients: other ingredients
  • to Stuffing or pani, or sweet, or pani, or serve pani puri and regular spicy and sweet pani serve with


  • In a medium sized mixing bowl, add all the ingredients except water.
  • Now gradually add water and knead it well to make a very tight dough.
  • Divide the dough into small equal portions and roll it out in desired shapes.
  • Deep fry them until they become light brown and crispy and remove it on tissue paper.
  • So your soya golgappa is ready, serve it with stuffing and tikha, mitha pani and enjoy it in snacks or appetizer!

Please appreciate the author by voting!

4 from 4 votes

Dhara Shah
Dhara Shah


4 from 4 votes

Leave a Reply