Gluten-Free Soya Gol-Gappa - Street Food Of India

Name: Gluten-Free Soya Gol-Gappa - Street Food Of India
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 1 tbsp Oil; 1 tsp Salt (or as per taste); 2 tbsp Sooji; 1/4 cup Water (of make tight daugh); to Oil (fry); Other Ingredients: (other ingredients); to Stuffing (or pani, or sweet, or pani, or serve pani puri and regular spicy and sweet pani serve with)

Dhara Shah

Gluten-Free Soya Gol-Gappa - Street Food Of India - Plattershare - Recipes, food stories and food lovers

Indian Street Food

About Gluten-Free Soya Gol-Gappa - Street Food Of India

This is GLUTEN-FREE Gol-gappa or Pani puri where it's my innovation to use soya chunk flour to make Puris and believe me it tastes yummy, must try!

4 from 4 votes

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Recipe Time & More

Prep Time8 minutes mins

Cook Time15 minutes mins

Total Time23 minutes mins

Served AsBrunch Snacks

Recipe TasteTangy

Servings - 2

Ingredients

▢ 1 tbsp Oil
▢ 1 tsp Salt or as per taste
▢ 2 tbsp Sooji
▢ 1/4 cup Water of make tight daugh
▢ to Oil fry
▢ Other Ingredients: other ingredients
▢ to Stuffing or pani, or sweet, or pani, or serve pani puri and regular spicy and sweet pani serve with

Instructions

▢
In a medium sized mixing bowl, add all the ingredients except water.
▢
Now gradually add water and knead it well to make a very tight dough.
▢
Divide the dough into small equal portions and roll it out in desired shapes.
▢
Deep fry them until they become light brown and crispy and remove it on tissue paper.
▢
So your soya golgappa is ready, serve it with stuffing and tikha, mitha pani and enjoy it in snacks or appetizer!

Explore Recipes by Tags gluten free recipes soya recipes street food recipes

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4 from 4 votes

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Dhara Shah

4 Comments

shilpi agrawal

June 6, 2020 / 11:43 am Log in to Reply

Thanks for the inspiration! Looks tasty.
Amandeep Singh

April 11, 2020 / 12:00 am Log in to Reply

Samolina ( sooji) is NOT gluten free
Aishwarya Hegde

April 1, 2020 / 7:13 pm Log in to Reply

Wow, this looks fantastic!
vijay kumar

January 1, 2017 / 8:35 am Log in to Reply

What a delicious recipe! Thanks for posting.