Gluten-Free Soya Gol-Gappa – Street Food Of India
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About Gluten-Free Soya Gol-Gappa - Street Food Of India
Experience the beloved Indian street food classic with a healthy twist in this Gluten-Free Soya Gol-Gappa recipe. My innovative take swaps traditional wheat flour for nutrient-rich soya chunk flour, making the puris completely gluten-free without sacrificing any of the crunch or flavor.
Delightfully crispy and irresistibly tasty, these gluten-free puris are a must-try for anyone craving pani puri with a wholesome touch. Whether you're gluten-intolerant or simply looking to experiment, this recipe brings a unique, yummy spin to a cherished brunch or snack-time favorite!
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Recipe Time & More
Ingredients
Other Ingredients
- Stuffing (or pani, or sweet, or pani, or serve pani puri and regular spicy and sweet pani serve with)
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Instructions
- In a medium sized mixing bowl, add all the ingredients except water.
- Now gradually add water and knead it well to make a very tight dough.
- Divide the dough into small equal portions and roll it out in desired shapes.
- Deep fry them until they become light brown and crispy and remove it on tissue paper.
- So your soya golgappa is ready, serve it with stuffing and tikha, mitha pani and enjoy it in snacks or appetizer!
Recipe Notes
Additional Tips
- To ensure maximum puffiness and crunch, roll the puris as thinly as possible and let them rest for 10-15 minutes before frying—this helps them dry out slightly, which aids in crisping.
- If you prefer a protein-packed filling, mix some finely chopped boiled soya chunks with boiled potatoes, chaat masala, and fresh coriander for a hearty stuffing.
- Store leftover puris in an airtight container lined with a paper towel to absorb excess moisture; this keeps them crisp for up to 2 days.
- For a colorful and refreshing twist, add finely chopped cucumber, pomegranate seeds, or sprouted moong beans to the stuffing just before serving.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 283kcal | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 8.1g | Monounsaturated Fat: 16.2g | Sodium: 1140mg
4 Comments
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Thanks for the inspiration! Looks tasty.
Samolina ( sooji) is NOT gluten free
Wow, this looks fantastic!
What a delicious recipe! Thanks for posting.