This is GLUTEN-FREE Gol-gappa or Pani puri where it’s my innovation to use soya chunk flour to make Puris and believe me it tastes yummy, must try!
1 tbsp oil
1 tsp salt
2 tbsp sooji
1/4 cup of water to make tight daugh
Oil to fry
Pani Puri stuffing and regular spicy and sweet Pani to serve with
In a medium sized mixing bowl, add all the ingredients except water.
Now gradually add water and knead it well to make a very tight dough.
Divide the dough into small equal portions and roll it out in desired shapes.
Deep fry them until they become light brown and crispy and remove it on tissue paper.
So your soya golgappa is ready, serve it with stuffing and tikha, mitha pani and enjoy it in snacks or appetizer!
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