Gluten-Free Soya Gol-Gappa – Street Food Of India
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This is GLUTEN-FREE Gol-gappa or Pani puri where it's my innovation to use soya chunk flour to make Puris and believe me it tastes yummy, must try!
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Ingredients
- 1 tbsp oil
- 1 tsp Salt
- 2 tbsp sooji
- 1/4 cup of water to make tight daugh
- Oil to fry
- Other Ingredients:
- Pani Puri stuffing and regular spicy and sweet Pani to serve with
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Instructions
- In a medium sized mixing bowl, add all the ingredients except water.
- Now gradually add water and knead it well to make a very tight dough.
- Divide the dough into small equal portions and roll it out in desired shapes.
- Deep fry them until they become light brown and crispy and remove it on tissue paper.
- So your soya golgappa is ready, serve it with stuffing and tikha, mitha pani and enjoy it in snacks or appetizer!
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Dhara Shah
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Samolina ( sooji) is NOT gluten free