Bread Pakora

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  Slice the bread lengthwise into 2 equal parts.
  

Mix all the dry ingredients together

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  Gram flour (besan), cumin seeds, garam masala powder, red chili powder and salt.
  
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  Add the water slowly to make a smooth batter. Mix well. (Batter should be the consistency of pancake batter or dosa batter)
  
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  Heat the oil in a frying pan on medium high heat.
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  Dip the bread slices in the batter one at a time and slowly drop into the frying pan.
  
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  Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
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  Turn them occasionally. Fry the pakoras until both sides are golden-brown.
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  Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.
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  Serve with green chutney, ketchup