Bread Pakora
Advertisement
One of the yummiest tea time snacks
Advertisement
Ingredients
Advertisement
Instructions
- Slice the bread lengthwise into 2 equal parts.
Mix all the dry ingredients together
- Gram flour (besan), cumin seeds, garam masala powder, red chili powder and salt.
- Add the water slowly to make a smooth batter. Mix well. (Batter should be the consistency of pancake batter or dosa batter)
- Heat the oil in a frying pan on medium high heat.
- Dip the bread slices in the batter one at a time and slowly drop into the frying pan.
- Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
- Turn them occasionally. Fry the pakoras until both sides are golden-brown.
- Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.
- Serve with green chutney, ketchup
Notes
Hottest Picks from Amazon
Recipe Nutrition
Calories: 241 kcal | Carbohydrates: 38 g | Protein: 12 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Sodium: 194 mg | Potassium: 455 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 833 IU | Vitamin C: 0.2 mg | Calcium: 99 mg | Iron: 5 mg
Advertisement