Bread Pakora

5 from 1 vote

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One of the yummiest tea time snacks
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
CuisineBreakfast
Recipe Taste Salty
Servings 3
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Ingredients
  

  • 3-4 slices white bread firm white bread
  • 1 cup gram flour besan
  • 1 tablespoon cumin seed jeera
  • 1 tablespoon red chili powder
  • 1/2 tablespoon garam masala powder
  • 1/2 cup water + 2 tablespoons more
  • Oil to fry
  • Salt to taste
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Instructions
 

  • Slice the bread lengthwise into 2 equal parts.
    Bread Pakora - Plattershare - Recipes, food stories and food lovers

Mix all the dry ingredients together

  • Gram flour (besan), cumin seeds, garam masala powder, red chili powder and salt.
    Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Add the water slowly to make a smooth batter. Mix well. (Batter should be the consistency of pancake batter or dosa batter)
    Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in a frying pan on medium high heat.
  • Dip the bread slices in the batter one at a time and slowly drop into the frying pan.
    Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
  • Turn them occasionally. Fry the pakoras until both sides are golden-brown.
  • Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.
  • Serve with green chutney, ketchup

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 241 kcal | Carbohydrates: 38 g | Protein: 12 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Sodium: 194 mg | Potassium: 455 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 833 IU | Vitamin C: 0.2 mg | Calcium: 99 mg | Iron: 5 mg
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Abhinav Dhiman
Abhinav Dhiman

I like people who love to eat. They are the best kind of people in the world.

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