Bread Pakora

Bread Pakora - Plattershare - Recipes, food stories and food lovers
One of the yummiest tea time snacks
5 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty
Calories 241 kcal
Servings 3

Ingredients
 

  • 3-4 slices white bread firm white bread
  • 1 cup gram flour besan
  • 1 tbsp cumin seed jeera
  • 1 tbsp red chili powder
  • 1/2 tbsp Garam Masala
  • 1/2 cup Water + 2 tablespoons more
  • Oil to fry
  • Salt to taste
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Instructions
 

  • Slice the bread lengthwise into 2 equal parts.
    Bread Pakora - Plattershare - Recipes, food stories and food lovers

Mix all the dry ingredients together

  • Gram flour (besan), cumin seeds, garam masala powder, red chili powder and salt.
    Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Add the water slowly to make a smooth batter. Mix well. (Batter should be the consistency of pancake batter or dosa batter)
    Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in a frying pan on medium high heat.
  • Dip the bread slices in the batter one at a time and slowly drop into the frying pan.
    Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
  • Turn them occasionally. Fry the pakoras until both sides are golden-brown.
  • Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.
  • Serve with green chutney, ketchup
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Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 241kcal | Carbohydrates: 38g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 194mg | Potassium: 455mg | Fiber: 6g | Sugar: 6g | Vitamin A: 833IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 5mg
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Abhinav Dhiman
Abhinav Dhiman

I like people who love to eat. They are the best kind of people in the world.

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