Bread Pakora
Ingredients
- 3-4 slices white bread firm white bread
- 1 cup gram flour besan
- 1 tbsp cumin seed jeera
- 1 tbsp red chili powder
- 1/2 tbsp Garam Masala
- 1/2 cup Water + 2 tablespoons more
- Oil to fry
- Salt to taste
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Instructions
- Slice the bread lengthwise into 2 equal parts.
Mix all the dry ingredients together
- Gram flour (besan), cumin seeds, garam masala powder, red chili powder and salt.
- Add the water slowly to make a smooth batter. Mix well. (Batter should be the consistency of pancake batter or dosa batter)
- Heat the oil in a frying pan on medium high heat.
- Dip the bread slices in the batter one at a time and slowly drop into the frying pan.
- Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
- Turn them occasionally. Fry the pakoras until both sides are golden-brown.
- Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.
- Serve with green chutney, ketchup
Recipe Notes
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Recipe Nutrition
Calories: 241kcal | Carbohydrates: 38g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 194mg | Potassium: 455mg | Fiber: 6g | Sugar: 6g | Vitamin A: 833IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 5mg
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Abhinav Dhiman
3 Comments
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I’m eager to make this recipe!
This is so tempting! Thank you.
This is so inspiring! Can’t wait to cook it.