Yield / Serves
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3-4 slices of firm white bread
1 cup gram flour (besan)
1 tbs cumin seeds (jeera)
1 tbs red chili powder
1/2 tbs garam masala powder
1/2 cup + 2 tablespoons of water
Oil to fry
Salt to taste
Slice the bread lengthwise into 2 equal parts.
Mix all the dry ingredients together: Gram flour (besan), cumin seeds, garam masala powder, red chili powder and salt.
Add the water slowly to make a smooth batter. Mix well. (Batter should be the consistency of pancake batter or dosa batter)
Heat the oil in a frying pan on medium high heat.
Dip the bread slices in the batter one at a time and slowly drop into the frying pan.
Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
Turn them occasionally. Fry the pakoras until both sides are golden-brown.
Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.
Serve with green chutney, ketchup
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