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Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food Enthusiasts

Wheat +Oats + Almonds Chocolate Cupcakes

April 28, 2018
•
1,361
Reads
5
1 Votes
Breakfast, Desserts, Snacks
Prep Time
0h
20m
Cook Time
0h
30m

Cuisine

• • •

Yield / Serves

8 Servings

Category

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About Recipe

Sweetened by dates puree and filled with nuts in very bite, these can be had by almost all people including people on diet and also diabetics can have a small bite to quench their desire to have sweet. Diabetics can avoid using choco chips though, and can instead add some seeds or nuts. So let’s how I made them.

Ingredients

3/4 cups wheat flour
1/4 cup oats + almond flour mix
2 tablespoons dark or any cocoa powder
1/2 cup butter milk (1/4 curd + 1/4 milk)
1/2 cup dates puree (15-20 deseeded dates)
1/2 cup mixed broken nuts
1/4 cup choco chips
1 tablespoon milk powder
3 tablespoons melted ghee / butter / oil
1 teaspoon baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract
Pinch of salt
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Instructions

Preheat oven to 180C.
Wheat +Oats + Almonds Chocolate Cupcakes Recipe
Soak deseeded dates in hot for 20-30 minutes, then grind it to smooth paste.
Wheat +Oats + Almonds Chocolate Cupcakes Recipe
Sift all the dry ingredients together(Wheat flour, cocoa powder, Baking soda, baking powder, milk powder and salt). Please do not skip this step. I sifted 6 times.
Wheat +Oats + Almonds Chocolate Cupcakes Recipe
Mix oats and almond flour in the flour mixture and whisk together.
Wheat +Oats + Almonds Chocolate Cupcakes Recipe
In a bowl mix buttermilk, sugar, ghee, dates puree and vanilla and mix with a whisk nicely till everything is well incorporated.
Wheat +Oats + Almonds Chocolate Cupcakes Recipe
Once you add the dry ingredients you should not mix the batter for long, overbeating is one of the reason why the cake fluffs up well in oven and sinks when cooled.
Mix some of the nuts and choco chips leaving some for sprinkling on top.
Wheat +Oats + Almonds Chocolate Cupcakes Recipe
Pour in lined or greased muffin cups. Pour 3/4 full.
Wheat +Oats + Almonds Chocolate Cupcakes Recipe
Sprinkle nuts and choco chips.
Wheat +Oats + Almonds Chocolate Cupcakes Recipe
Bake for 15-20 minutes or until toothpick inserted comes out clean. This recipe makes around 10 cupcakes.
Wheat +Oats + Almonds Chocolate Cupcakes Recipe
Enjoy with tea or coffee. Best for tiffin snack for kids.

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Tags
diet dessert healthy tiffin snack party food
Recipe By
Pv Iyer

Pv Iyer
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