Wheat +Oats + Almonds Chocolate Cupcakes

Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
Sweetened by dates puree and filled with nuts in very bite, these can be had by almost all people including people on diet and also diabetics can have a small bite to quench their desire to have sweet. Diabetics can avoid using choco chips though, and can instead add some seeds or nuts. So let's how I made them.
5 from 1 vote
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Recipe Cuisine Type: Breakfast, Brunch, Desserts, Multi Cuisine
Recipe Taste: Sweet
Servings 8

Ingredients
 

  • 3/4 cup whole wheat flour
  • 1/4 cup Almond Flour or oats oats mix
  • 2 tbsp Cocoa Powder dark or any
  • 1/2 cup Buttermilk curd + milk
  • 1/2 cup Dates deseeded dates, or puree puree
  • 1/2 cup Nuts mixed broken
  • 1/4 cup Choco Chips
  • 1 tbsp Milk Powder
  • 3 tbsp Butter or ghee, or oil melted ghee oil
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Vanilla Extract
  • 1-2 tsp Salt of, or as per taste
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Instructions
 

  • Preheat oven to 180C.
    Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Soak deseeded dates in hot for 20-30 minutes, then grind it to smooth paste.
    Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Sift all the dry ingredients together(Wheat flour, cocoa powder, Baking soda, baking powder, milk powder and salt). Please do not skip this step. I sifted 6 times.
    Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Mix oats and almond flour in the flour mixture and whisk together.
    Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
  • In a bowl mix buttermilk, sugar, ghee, dates puree and vanilla and mix with a whisk nicely till everything is well incorporated.
    Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Once you add the dry ingredients you should not mix the batter for long, overbeating is one of the reason why the cake fluffs up well in oven and sinks when cooled.
  • Mix some of the nuts and choco chips leaving some for sprinkling on top.
    Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Pour in lined or greased muffin cups. Pour 3/4 full.
    Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Sprinkle nuts and choco chips.
    Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Bake for 15-20 minutes or until toothpick inserted comes out clean. This recipe makes around 10 cupcakes.
    Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Enjoy with tea or coffee. Best for tiffin snack for kids.
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5 from 1 vote
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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