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    Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Wheat +Oats + Almonds Chocolate Cupcakes

    Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food EnthusiastsPv Iyer
    28 April, 2018
    5 from 1 vote
    Served As Breakfast, Desserts, Snacks
    Print Recipe Pin Recipe
    Sweetened by dates puree and filled with nuts in very bite, these can be had by almost all people including people on diet and also diabetics can have a small bite to quench their desire to have sweet. Diabetics can avoid using choco chips though, and can instead add some seeds or nuts. So let's how I made them.
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    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Cuisine Breakfast, Brunch, Desserts, Multi Cuisine
    Recipe Category Vegetarian
    Servings 8

    Ingredients
      

    • 3/4 cups wheat flour
    • 1/4 cup oats + almond flour mix
    • 2 tbsp dark or any cocoa powder
    • 1/2 cup butter milk 1/4 curd + 1/4 milk
    • 1/2 cup dates puree 15-20 deseeded dates
    • 1/2 cup mixed broken nuts
    • 1/4 cup choco chips
    • 1 tablespoon milk powder
    • 3 tbsp melted ghee / butter / oil
    • 1 teaspoon baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp vanilla extract
    • Pinch of salt
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    Instructions
     

    • Preheat oven to 180C.
      Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Soak deseeded dates in hot for 20-30 minutes, then grind it to smooth paste.
      Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Sift all the dry ingredients together(Wheat flour, cocoa powder, Baking soda, baking powder, milk powder and salt). Please do not skip this step. I sifted 6 times.
      Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Mix oats and almond flour in the flour mixture and whisk together.
      Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • In a bowl mix buttermilk, sugar, ghee, dates puree and vanilla and mix with a whisk nicely till everything is well incorporated.
      Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Once you add the dry ingredients you should not mix the batter for long, overbeating is one of the reason why the cake fluffs up well in oven and sinks when cooled.
    • Mix some of the nuts and choco chips leaving some for sprinkling on top.
      Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Pour in lined or greased muffin cups. Pour 3/4 full.
      Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Sprinkle nuts and choco chips.
      Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Bake for 15-20 minutes or until toothpick inserted comes out clean. This recipe makes around 10 cupcakes.
      Wheat +Oats + Almonds Chocolate Cupcakes - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Enjoy with tea or coffee. Best for tiffin snack for kids.
    Recipe Tags party food

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    Recipe By
    Pv Iyer

    Pv Iyer

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