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Bread Pakora
Abhinav Dhiman
One of the yummiest tea time snacks
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Breakfast
Servings
3
Calories
241
kcal
Equipment
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Glass Battery Operated LED Flameless Candles with Remote
Nonstick Cookware Pots and Pans Set, 12 Piece
Stainless Steel Garlic Mincer Crusher
Ingredients
1x
2x
3x
3-4
slices
white bread
firm white bread
1
cup
gram flour
besan
1
tablespoon
cumin seed
jeera
1
tablespoon
red chili powder
1/2
tablespoon
garam masala powder
1/2
cup
water
+ 2 tablespoons more
Oil
to fry
Salt
to taste
Instructions
Slice the bread lengthwise into 2 equal parts.
Mix all the dry ingredients together
Gram flour (besan), cumin seeds, garam masala powder, red chili powder and salt.
Add the water slowly to make a smooth batter. Mix well. (Batter should be the consistency of pancake batter or dosa batter)
Heat the oil in a frying pan on medium high heat.
Dip the bread slices in the batter one at a time and slowly drop into the frying pan.
Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
Turn them occasionally. Fry the pakoras until both sides are golden-brown.
Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.
Serve with green chutney, ketchup
Notes
Also See:
Palak Pakora
Palak And Veggie Pakora
Eggplant Pakora Recipe - Baingan Pakora/Pakoda
Crispy Palak Pakora (Spinach Fritter)
Nutrition
Calories:
241
kcal
Carbohydrates:
38
g
Protein:
12
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
1
g
Trans Fat:
0.01
g
Sodium:
194
mg
Potassium:
455
mg
Fiber:
6
g
Sugar:
6
g
Vitamin A:
833
IU
Vitamin C:
0.2
mg
Calcium:
99
mg
Iron:
5
mg
Keyword
bread recipe
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