Palak pakora is a quick snack recipe made from spinach leaves or palak, gram flour and spices. It goes well with a nice cup of hot tea/coffee on a rainy day or during winter. Spinach leaves has got lot of health benefits and is available in plenty during the winter days. Spinach is rich in antioxidants and helps in lowering blood pressure and controls diabetes. This delicious and crispy snack made with spinach leaves is also easy to prepare and can be had as a starter too.
You can add chopped coriander leaves for a nice flavor to the pakoras.
If the mixture is too thick, then you can add few tablespoons of water to bring it to a normal consistency.
You can sprinkle some chaat masala on top of pakoras before serving.
Always fry on medium flame as it makes the pakoras crispy.
How useful was this post?
Click on a star to rate it!
Rated 4 based on 2 votes
Be the first to rate this post.