Taka Paisa Prepared With Gram Flour – Delicious, Spicy Snack
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Craving a Spicy Snack? Make Easy Taka Paisa with Gram Flour! This traditional Indian treat is bursting with flavor and perfect for any time of day. Discover how to make Taka Paisa at home with this simple recipe!
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Ingredients
- 4 cup flour
- 1-2 tsp Salt or as per taste
- 2 tsp red chili pepper
- 3 tsp turmeric powder
- 1 1/2 tbsp coriander powder
- 1 tsp dry mango powder
- 1 tbsp lemon juice
- 2 cup tomato sliced
- 1/2 tsp baking soda
- 3 tbsp oil
- 1 tbsp green chili chopped
- 1 tbsp coriander leaves chopped
- 3 onion large size, sliced
- 1/2 tsp garam masala powder
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Instructions
- Make a soft dough with gram flour, 1 teaspoon of salt, green chili, baking soda, 1 tablespoon of oil, 1 sliced onion, and 1 teaspoon of turmeric powder.
- Now, divide the dough and shape it into cylinders. Boil water in a large pan with 1 teaspoon of salt and 1 teaspoon of oil.
- Boil them in the boiling water for 5 minutes.
- Cool them and cut them into small rounds.
- Heat the oil in a pan, sauté the onion, and add the dry spices. Stir for 2 minutes.
- Add tomatoes and lemon juice. Cook the masala until the oil separates. Now, add the gatta/taka paisa and mix well.
- Stir for 2-3 minutes more, then switch off the flame. Garnish with coriander and serve hot with tea.
Recipe Nutrition
Calories: 613 kcal | Carbohydrates: 110 g | Protein: 15 g | Fat: 13 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 7 g | Trans Fat: 0.04 g | Sodium: 742 mg | Potassium: 505 mg | Fiber: 7 g | Sugar: 6 g | Vitamin A: 653 IU | Vitamin C: 23 mg | Calcium: 62 mg | Iron: 7 mg
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