Daal Fara/ Fara Prepared With Wheat Flour And Chana Dal, Evening Time Perfect Snacks

Ingredients
- 2/1/2 cup Wheat flour
- 1/1/2 cup Soaked chana dal at least 4 hours
- 4 no Green chili chopped
- Salt
- 1 tsp Astofida
- 2 tbsp hopped onion
- 2 tsp Red chili powder
- 1 tsp Cumin
- 1/2 tsp Garlic paste
- 2 tbsp Oil
- 1 tsp Chopped Ginger
- 1/2 tsp Garam masala
- For Chutney:- 1 bunch Coriander leaves
- 4 no Green chili
- 1 tsp Salt
- 2 no Garlic cloves
- 1 tbsp Dry mango powder or lemon juice
Instructions
- Knead the soft dough with 1 tsp salt and water. Make a coarse paste with Dal, salt, astofida, green chili and coriander leaves.
- Divide the dough into equal small portion and roll out the small poories, stuff with mixture and seal it. Boil 4 glass water with 1 tsp salt and 1 tsp oil. Cook the fara for 15 minutes in boiling water.
- Let them cool. Cut them into small pieces
- Now heat the oil in a wok or non-stick pan. Saute the cumin, green chili, ginger and onion. .Add cooked fara, dry mango powder, red chili powder 1/4 tsp salt and fry them till golden and crisp.
- Chutney- Blend all ingredients with 2 tbsp water. Serve hot with chutney
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We dont fry Dal Fara so a nice idea next time when My MIL will make these, I will ask her to fry it.