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Home » Recipes » Snacks » Daal Fara/ Fara Prepared With Wheat Flour And Chana Dal, Evening Time Perfect Snacks

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Daal Fara/ Fara Prepared With Wheat Flour And Chana Dal, Evening Time Perfect Snacks

Name: Daal Fara/ Fara Prepared With Wheat Flour And Chana Dal, Evening Time Perfect Snacks
Prep time: 260 min
Cook time: 35 min
Total time: 295 min
Ingredients: 2/1/2 cup whole wheat flour; 1/1/2 cup Chana Dal (soaked at least hours); 4 no Green Chillies (chopped); 1-2 tsp Salt (or as per taste); 1 tsp Astofida (astofida); 2 tbsp Onion (hopped); 2 tsp Red Chili Powder; 1 tsp Cumin; 1/2 tsp Garlic Paste; 2 tbsp Oil; 1 tsp Ginger (chopped); 1/2 tsp Garam Masala; 1 bunch Coriander (for chutney); 4 no Green Chillies; 1 tsp Salt (or as per taste); 2 no Garlic; 1 tbsp Dry Mango Powder (or lemon dry or lemon juice)

Hem Lata Srivastava
8 May, 2024

Daal Fara/ Fara Prepared With Wheat Flour And Chana Dal, Evening Time Perfect Snacks - Plattershare - Recipes, food stories and food lovers

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4.34 from 6 votes

North Indian

About Daal Fara/ Fara Prepared With Wheat Flour And Chana Dal, Evening Time Perfect Snacks

Fara is a traditional snack from Utter Pradesh, specially from Lucknow and Kanpur, which is made from wheat flour, by filling chana dal paste along with spices. some time made from rice flour and urad dal also.

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Recipe Time & More

Prep Time4 hours hrs 20 minutes mins

Cook Time35 minutes mins

Total Time4 hours hrs 55 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 6

Cook Mode(keep my screen on)

Ingredients

▢ 2/1/2 cup whole wheat flour
▢ 1/1/2 cup Chana Dal (soaked at least hours)
▢ 4 no Green Chillies (chopped)
▢ 1-2 tsp Salt (or as per taste)
▢ 1 tsp Astofida (astofida)
▢ 2 tbsp Onion (hopped)
▢ 2 tsp Red Chili Powder
▢ 1 tsp Cumin
▢ 1/2 tsp Garlic Paste
▢ 2 tbsp Oil
▢ 1 tsp Ginger (chopped)
▢ 1/2 tsp Garam Masala
▢ 1 bunch Coriander (for chutney)
▢ 4 no Green Chillies
▢ 1 tsp Salt (or as per taste)
▢ 2 no Garlic
▢ 1 tbsp Dry Mango Powder (or lemon dry or lemon juice)

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Instructions

▢
Knead the soft dough with 1 tsp salt and water. Make a coarse paste with Dal, salt, astofida, green chili and coriander leaves.
▢
Divide the dough into equal small portion and roll out the small poories, stuff with mixture and seal it. Boil 4 glass water with 1 tsp salt and 1 tsp oil. Cook the fara for 15 minutes in boiling water.
▢
Let them cool. Cut them into small pieces
▢
Now heat the oil in a wok or non-stick pan. Saute the cumin, green chili, ginger and onion. .Add cooked fara, dry mango powder, red chili powder 1/4 tsp salt and fry them till golden and crisp.
▢
Chutney- Blend all ingredients with 2 tbsp water. Serve hot with chutney

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4.34 from 6 votes

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Hem Lata Srivastava

Articles: 200

6 Comments

Jessy Saha

May 14, 2020 / 1:20 pm Log in to Reply

This looks incredible! Thank you.
Monty Rastogi

February 16, 2020 / 12:12 pm Log in to Reply

Such a perfect dish! Thank you.
SATAN 666

November 18, 2018 / 8:17 pm Log in to Reply

This looks so appetizing! Thank you.
Aditya Bhasin

June 27, 2018 / 6:17 am Log in to Reply

Absolutely fantastic! Thanks for the recipe.
Kirti Yadav

July 13, 2017 / 12:00 am Log in to Reply

We dont fry Dal Fara so a nice idea next time when My MIL will make these, I will ask her to fry it.
Vibha Pushkarna

April 1, 2015 / 11:13 am Log in to Reply

I’m eager to make this recipe!