Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Mango, Raspberry, Peach Chiffon Pie!

3 from 1 vote
Mango, Raspberry, Peach Chiffon Pie! - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
This was inspired by the competition its self! I wanted to make something with multiple fruits and textures!
Prep Time 4 hours 30 minutes
Cook Time 1 hour
Total Time 5 hours 30 minutes
Served AsBrunch
CuisineAmerican
Recipe Taste Sweet
Servings 8
Advertisement

Ingredients
  

  • Crisp Dough - 28.5oz total
  • Pastry Flour - 10oz
  • Shortening - 7oz
  • Cold Water - 3oz
  • Sugar - 1Tbs
  • Salt - 1tsp
  • Ground Cranberries - 1 Cup
  • Filling - 22.5oz total
  • Frozen Raspberries - 7oz
  • Frozen Peach - 3.5oz
  • Frozen Mango - 3.5oz
  • Corn Starch - 1tsp per fruit
  • Cold Water - 3Tbs per fruit
  • Gelatin - 1tsp per fruit
  • Cold Water - 3Tbs per fruit
  • Lemon juice - 1tsp per pan
  • Egg Whites - 3oz 6 sm or med eggs/ (4 lg eggs)
  • Sugar - 3Tbs
  • Whip Cream - 11oz total
  • Heavy Whipping Cream - 8oz
  • Granulated sugar - 2oz
  • Lime Juice - 1oz
  • Lime zest - 2 small
Advertisement

Instructions
 

  • Add room temperature shortening and flour to mixer to combine
  • add salt and sugar to cold water until dissolved completly
  • add salt, sugar mix and cranberries to flour in mixer
  • mix until the it forms a ball
  • refrigerate for 4 hours in a greased bowl and covered with plastic
  • pull dough fro refrigerator, flour surface and rolling pin, roll to the desired size, place in pie pan and use fingertips to push dough into each corner and flatten out the bottom
  • dock (poke holes) with a fork in the bottom of the pie dough, place a pan of equal size on top to keep the dough from rising
  • Bake at 375 degrees F for 10-20 minutes, rotate 1/2 way through the baking process
  • pull out and let cool at room tempeture
  • whilst baking, thaw the fruit/berries and collect the juice in pans, separate ones for each fruit (if the fruit does not yield much juice than puree the whole fruit and add it to the pan) turn on to medium heat
  • Start to whip egg whites until they are at stiff peak stage
    Mango, Raspberry, Peach Chiffon Pie! - Plattershare - Recipes, food stories and food lovers
  • Combine the cornstarch with cold water to make a slurry (thickener) and add to each berry/fruit juice or puree. Continue to cook
  • Bloom the Gelatin in cold water and add to each fruit, cook to nape consistency
    Mango, Raspberry, Peach Chiffon Pie! - Plattershare - Recipes, food stories and food lovers
  • Divide the egg whites between the different fruit than fold to combined, pull from the outside to the middle of the bowl
    Mango, Raspberry, Peach Chiffon Pie! - Plattershare - Recipes, food stories and food lovers
  • pour the fruit mix into the crust, use a spatula to level out the layers, and let them set for 30 minutes before adding another layer. refrigerate at least 1 hour before topping with whip cream to prevent sinking into the pie
  • For the whip cream add Heavy cream, lime juice, sugar and lime zest into mixer and whip until soft-stiff (personal preference) and pipe onto pie

Notes

  • For gluten free try a parfiat of the filling, keep the different fruit layers seperate for a really nice look and use a piping tip for the whip cream
  • Any fruit can be substituted 
  • Different flours have different ratios so they can be substituted if needed, it will not be exactly the same amount
  • making the addition of food coloring to enhance the colors of the layers is not nessassary but can make a difference in presentation
Tags berry recipesdessert recipesmango recipessweet recipes

Please appreciate the author by voting!

3 from 1 vote
Advertisement

Related Posts You May Like

Recipes You May Also Like

Mango Rice

Spiced and tangy rice made from raw unripe green mangoes. Mango rice are popular in Andhra Pradesh, Karnataka and Tamil…

Kadi Pakoda With Rice

Kadi is well known dish for all the foodies but this recipe of kadi is dedicated to my mother because…

Maize Flour Crispy Vada

It is different simple and with less ingredients. In winter we like fried and hot snacks .and the winter of…

Khoa Pethha (Ash Gourd) Laddu

There are many varieties and flavors of khoa (Dried whole milk) laddu like kesar khoa laddu, dry fruits khoa laddu…

Articles You May Also Like

Just Meals (delivering Only Home Foods)

Just meals brain child of 2 beautiful ladies. They started thinking about this while they worked or got in touch with corporate workforce whose work…

Melissa Neuman
Melissa Neuman

Leave a Reply

Home Recipes Articles Contact Us