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Lemon Sorbet - Plattershare - Recipes, Food Stories And Food Enthusiasts

Lemon Sorbet

April 1, 2018
•
1,349
Reads
4.5
(2)
Beverages, Desserts
Prep Time
0h
15m
Cook Time
0h
20m

Cuisine

• • •

Yield / Serves

4 Servings

Category

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About Recipe

Lemon is all time favourite recipe. You can have it as starter with main course or dessert. In Hot Summer season lemon sorbet gives refreshments and hydration in the body.

Ingredients

Lemon juice - 60ml
Sugar - 100 gms
Water - 50ml
Lemon Zest - 1/4 teaspoon
Mint leaves for Garnish
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Instructions

Mix sugar and water in a pan and cook it on medium heat until sugar dissolve. Turn off gas. Let it cool.
Add lemon juice and zest in prepared sugar syrup. Stir well. Transfer this mixture into a airtight container and put it into freezer.
Take out container from freezer after half an hour. Churn freezed sorbet mixture. Put it again in container and freeze it. Repeat this process another two times an interval of 30 minutes.
Now soften creamy lemon sorbet is ready to serve. Scoop out Sorbet and serve it chilled with fresh mint leaves and grated lemon Zest.

Recipe Notes

You can sprinkle  some rock salt and black salt when serve.

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Recipe By
Dr. Nehal Shah

Dr. Nehal Shah
Profile
Tags
lemon sorbet
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