Name: Lemon Sorbet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 60 ml Lemon Juice; 100 gm Sugar; 50 ml Water; 1/4 tsp Lemon Zest; Mint Leaves (for garnish)

Lemon Sorbet

35 minutes

981 reads

3.67 from 3 votes

Bar Food Beverages Cafe Desserts

About Lemon Sorbet

Lemon is an all-time favorite ingredient, and this Lemon Sorbet is a versatile treat that fits perfectly as a refreshing starter, a palate cleanser with your main course, or a delightful dessert. Its bright, zesty flavors make it a wonderful addition to any meal.

Especially during the hot summer season, Lemon Sorbet offers a burst of cool refreshment and helps keep you hydrated. With the tang of fresh lemon juice, a hint of zest, and a touch of mint, this sorbet is both invigorating and satisfying, making it a must-try for citrus lovers.

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Recipe Time & More

Prep15

Cook20

Total35

Calories101 kcal

Serves

Served AsBeverages Desserts

Recipe TasteSour Sweet Tangy

Ingredients

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Instructions

Mix sugar and water in a pan and cook it on medium heat until sugar dissolve. Turn off gas. Let it cool.
Add lemon juice and zest in prepared sugar syrup. Stir well. Transfer this mixture into a airtight container and put it into freezer.
Take out container from freezer after half an hour. Churn freezed sorbet mixture. Put it again in container and freeze it. Repeat this process another two times an interval of 30 minutes.
Now soften creamy lemon sorbet is ready to serve. Scoop out Sorbet and serve it chilled with fresh mint leaves and grated lemon Zest.

Recipe Notes

You can sprinkle some rock salt and black salt when serve.

Additional Tips

For an extra-smooth texture, strain the lemon juice before mixing and consider churning the sorbet mixture in an ice cream maker; if you don’t have one, break up ice crystals every 30 minutes with a fork during freezing for a light, airy consistency.
Enhance the tangy flavor by adding a small pinch of salt or a couple of drops of limoncello or vodka, which can also prevent the sorbet from freezing too hard.
For a visually striking presentation, serve the sorbet scooped into hollowed-out lemon halves and garnish with fresh mint or edible flowers.
If you’d like a vegan or lower-sugar option, substitute regular sugar with agave syrup or a sugar alternative, but reduce the liquid slightly to maintain the desired texture.