Sattu Ka Parathha/ Stuffed Roasted Gram Flour Parathha
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About Sattu Ka Parathha/ Stuffed Roasted Gram Flour Parathha
Serve hot parathha with baigan ka bharta or with pickles...
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Ingredients
- Sattu roasted gram flour 2 cup
- 1 Onion pc chopped
- 2 tbsp Garlic grated
- 1 tbsp Grated Ginger
- leaves Coriander chopped
- 5 tbsp Lemon Juice
- 2 Pc Chopped Chilly pc chopped chilly
- 1/2 tbsp Ajwain
- 1/2 tbsp Kalaunji Or Mangarail kalaunji or mangarail
- 2 tbsp Chaat Masala
- 50 gm Desi Ghee or oil or oil
- 1 tsp Salt talespoon common, or as per taste
- 4 cup whole wheat flour
- Water or dough for kneading the dough
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Instructions
- Mix well all the ingredients mentioned above for stuffing except wheat flour and water
- For Stuffing: onion, garlic, coriander leaves, ginger, chilly, lemon juice, salt, ghee, ajwain, kalaunji, & chaat masala
- mix all the ingredients mentioned under for stuffing section. Mix well and add a little water to bind the stuffing. The cosistency shuould be enough to bind the stuffing together
- For parathas, take wheat flour, add a little water at a time knead dough consistency.( a litte firmer)
- To make parathas, make small rounds of the dough (about lemon size). Roll it a little using a rolling pin and dusting with dry flour
- Place a spoonful of stuffing in the centre of the rolled out dough. Bring the edges together to form a smooth round ball.
- Place the paratha on a pan, gently drizzle oil on the paratha and the sides. Let it cook evenly from both sides till nice golden brown
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6 Comments
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This is a fantastic recipe! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
Absolutely mouthwatering! Thanks for sharing.
More Recipes Anuja…Keep posting, love your recipes.
This is so tempting! Can’t wait to cook it.
This is so tempting! Can’t wait to cook it.