Name: Sattu Ka Parathha/ Stuffed Roasted Gram Flour Parathha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: SATTU (ROASTED GRAM FLOUR 2 cup); 1 pc chopped onion; 2 tablespoon grated garlic; 1 tablespoon grated ginger; coriander leaves chopped; 5 tablespoon lemon juice; 2 pc chopped chilly; 1/2 tablespoon ajwain; 1/2 tablespoon kalaunji or mangarail; 2 tablespoon chaat masala; 50 gm desi ghee or oil; 1 talespoon common salt; 4 cup wheat flour; water for kneading the dough

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Recipes

Serve hot parathha with baigan ka bharta or with pickles...

Prep Time 15

Cook Time 30

Total Time 45

Served AsBreakfast, Dinner, Lunch

CuisineIndian

Servings

Ingredients

Instructions

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Mix well all the ingredients mentioned above for stuffing except wheat flour and water
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For Stuffing: onion, garlic, coriander leaves, ginger, chilly, lemon juice, salt, ghee, ajwain, kalaunji, & chaat masala
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mix all the ingredients mentioned under for stuffing section. Mix well and add a little water to bind the stuffing. The cosistency shuould be enough to bind the stuffing together
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For parathas, take wheat flour, add a little water at a time knead dough consistency.( a litte firmer)
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To make parathas, make small rounds of the dough (about lemon size). Roll it a little using a rolling pin and dusting with dry flour
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Place a spoonful of stuffing in the centre of the rolled out dough. Bring the edges together to form a smooth round ball.
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Place the paratha on a pan, gently drizzle oil on the paratha and the sides. Let it cook evenly from both sides till nice golden brown