Sattu Ka Parathha/ Stuffed Roasted Gram Flour Parathha

Sattu Ka Parathha/ Stuffed Roasted Gram Flour Parathha - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Sattu Ka Parathha/ Stuffed Roasted Gram Flour Parathha

Serve hot parathha with baigan ka bharta or with pickles...
4.17 from 6 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings - 2

Ingredients
 

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Instructions
 

  • Mix well all the ingredients mentioned above for stuffing except wheat flour and water
  • For Stuffing: onion, garlic, coriander leaves, ginger, chilly, lemon juice, salt, ghee, ajwain, kalaunji, & chaat masala
  • mix all the ingredients mentioned under for stuffing section. Mix well and add a little water to bind the stuffing. The cosistency shuould be enough to bind the stuffing together
  • For parathas, take wheat flour, add a little water at a time knead dough consistency.( a litte firmer)
  • To make parathas, make small rounds of the dough (about lemon size). Roll it a little using a rolling pin and dusting with dry flour
  • Place a spoonful of stuffing in the centre of the rolled out dough. Bring the edges together to form a smooth round ball.
    Sattu Ka Parathha/ Stuffed Roasted Gram Flour Parathha - Plattershare - Recipes, food stories and food lovers
  • Place the paratha on a pan, gently drizzle oil on the paratha and the sides. Let it cook evenly from both sides till nice golden brown
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Anuja Singh
Anuja Singh

6 Comments

4.17 from 6 votes

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