Sattu Ka Parathha/ Stuffed Roasted Gram Flour Parathha

Sattu Ka Parathha/ Stuffed Roasted Gram Flour Parathha - Plattershare - Recipes, food stories and food lovers
Serve hot parathha with baigan ka bharta or with pickles...
4 from 2 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • Sattu roasted gram flour 2 cup
  • 1 Onion pc chopped
  • 2 tbsp Garlic grated
  • 1 tbsp Grated Ginger
  • leaves Coriander chopped
  • 5 tbsp Lemon Juice
  • 2 Pc Chopped Chilly pc chopped chilly
  • 1/2 tbsp Ajwain
  • 1/2 tbsp Kalaunji Or Mangarail kalaunji or mangarail
  • 2 tbsp Chaat Masala
  • 50 gm Desi Ghee or oil or oil
  • 1 tsp Salt talespoon common, or as per taste
  • 4 cup whole wheat flour
  • Water or dough for kneading the dough
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Instructions
 

  • Mix well all the ingredients mentioned above for stuffing except wheat flour and water
  • For Stuffing: onion, garlic, coriander leaves, ginger, chilly, lemon juice, salt, ghee, ajwain, kalaunji, & chaat masala
  • mix all the ingredients mentioned under for stuffing section. Mix well and add a little water to bind the stuffing. The cosistency shuould be enough to bind the stuffing together
  • For parathas, take wheat flour, add a little water at a time knead dough consistency.( a litte firmer)
  • To make parathas, make small rounds of the dough (about lemon size). Roll it a little using a rolling pin and dusting with dry flour
  • Place a spoonful of stuffing in the centre of the rolled out dough. Bring the edges together to form a smooth round ball.
    Sattu Ka Parathha/ Stuffed Roasted Gram Flour Parathha - Plattershare - Recipes, food stories and food lovers
  • Place the paratha on a pan, gently drizzle oil on the paratha and the sides. Let it cook evenly from both sides till nice golden brown

Please appreciate the author by voting!

4 from 2 votes
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Anuja Singh
Anuja Singh

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