Taka Paisa Prepared With Gram Flour - Delicious, Spicy Snack

Taka Paisa Prepared With Gram Flour - Delicious, Spicy Snack - Plattershare - Recipes, food stories and food lovers
Craving a Spicy Snack? Make Easy Taka Paisa with Gram Flour! This traditional Indian treat is bursting with flavor and perfect for any time of day. Discover how to make Taka Paisa at home with this simple recipe!
5 from 1 vote
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Prep Time15 hours
Cook Time20 hours
Total Time1 day 11 hours
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy
Calories 613 kcal
Servings 4

Ingredients
 

  • 4 cup flour
  • 1-2 tsp Salt or as per taste
  • 2 tsp red chili pepper
  • 3 tsp turmeric powder
  • 1 1/2 tbsp Coriander Powder
  • 1 tsp dry mango powder
  • 1 tbsp Lemon Juice
  • 2 cup tomato sliced
  • 1/2 tsp baking soda
  • 3 tbsp oil
  • 1 tbsp Green Chillies chopped
  • 1 tbsp Coriander chopped
  • 3 onion large size, sliced
  • 1/2 tsp Garam Masala
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Instructions
 

  • Make a soft dough with gram flour, 1 teaspoon of salt, green chili, baking soda, 1 tablespoon of oil, 1 sliced onion, and 1 teaspoon of turmeric powder.
    Taka Paisa Prepared With Gram Flour - Delicious, Spicy Snack - Plattershare - Recipes, food stories and food lovers
  • Now, divide the dough and shape it into cylinders. Boil water in a large pan with 1 teaspoon of salt and 1 teaspoon of oil.
    Taka Paisa Prepared With Gram Flour - Delicious, Spicy Snack - Plattershare - Recipes, food stories and food lovers
  • Boil them in the boiling water for 5 minutes.
    Taka Paisa Prepared With Gram Flour - Delicious, Spicy Snack - Plattershare - Recipes, food stories and food lovers
  • Cool them and cut them into small rounds.
    Taka Paisa Prepared With Gram Flour - Delicious, Spicy Snack - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in a pan, sauté the onion, and add the dry spices. Stir for 2 minutes.
  • Add tomatoes and lemon juice. Cook the masala until the oil separates. Now, add the gatta/taka paisa and mix well.
  • Stir for 2-3 minutes more, then switch off the flame. Garnish with coriander and serve hot with tea.
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5 from 1 vote

Recipe Nutrition

Calories: 613kcal | Carbohydrates: 110g | Protein: 15g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 742mg | Potassium: 505mg | Fiber: 7g | Sugar: 6g | Vitamin A: 653IU | Vitamin C: 23mg | Calcium: 62mg | Iron: 7mg
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Hem Lata Srivastava
Hem Lata Srivastava

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