Knead the soft dough with 1 tsp salt and water.
Make a paste with Dal ,salt,astofida,green chili , add coriander leaves.
Divide the dough into equal small portion and roll out the small poories, stuff with mixture and seal it .
Boil 4 glass water with 1 tsp salt.1 tsp oil.
Cook them for 15 minutes. Let them cool.
Cut them into small pieces, Now heat the oil in a wok or non-stick pan.
Saute the cumin,green chili ,ginger.and onion, Add cooked fara, dry mango powder, red chili powder 1/4 tsp salt fry till golden. Serve hot with chutney ................