Suji-Besan Halwa / Samolina-Gram Flour Dessert

Name: Suji-Besan Halwa / Samolina-Gram Flour Dessert
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup Semolina (or sooji, or rawa sooji rawa); 1/4 gm Flour (or besan besan); 2 tbsp Desi Ghee; 1/4 tsp Cardomom Powder : 1/4 Tsp (cardomom powder); 1-2 strands Warm Milk (or saffron saffron soaked in); 1 cup Sugar; 1 cup Water; Fruits (dry as per your choice)

Tanu Nigam

Suji-Besan Halwa / Samolina-Gram Flour Dessert - Plattershare - Recipes, food stories and food lovers

North Indian

About Suji-Besan Halwa / Samolina-Gram Flour Dessert

Halwa is one Indian sweet dish which is made in almost all the Indian homes in several different ways using lentils,flours fruits and vegetables.Here I am presenting this dish the way I like it the most.

5 from 4 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Served AsBreakfast Brunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 1/2 cup Semolina or sooji, or rawa sooji rawa
▢ 1/4 gm Flour or besan besan
▢ 2 tbsp Desi Ghee
▢ 1/4 tsp Cardomom Powder : 1/4 Tsp cardomom powder
▢ 1-2 strands Warm Milk or saffron saffron soaked in
▢ 1 cup Sugar
▢ 1 cup Water
▢ Fruits dry as per your choice

Instructions

▢
Heat ghee in a wok. With your one hand keep adding semolina and with your other hand keep stirring to avoid formation of lump. When the semolina starts changing the color start adding the gram floor with continuous stirring .
▢
You will observe a beautiful fragrance coming out of it.Cook till the mixture starts looking golden yellow. Keep stirring after every one min.Cook it on a medium flame.
▢
On the other side heat one cup of water. Add sugar and cardamom powder and let the sugar dissolve completely. Take it off the flame and add saffron milk in it.
▢
Now take the wok carrying semolina gram flour mix off the flame and pour this sugar water mixture into the wok slowly and stirring continuously.Mix dry fruits at this stage. Lit the gas and let it cook till the water gets dried.
▢
Serve hot after garnishing with dry fruits.

Recipe Notes

cook on a medium flame or even on slow flame if you find your wok too heated.

Explore Recipes by Tags dessert recipes jain recipes sweet recipes

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5 from 4 votes

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Tanu Nigam

4 Comments

Abhinav Dhiman

May 2, 2024 / 3:37 pm Log in to Reply

This is fantastic! Thank you for sharing.
Monty Rastogi

July 30, 2021 / 3:08 pm Log in to Reply

Looks incredible! Thanks for the details.
PREM AGARWAL

December 20, 2019 / 6:10 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Vivek Kesarwani

May 28, 2015 / 7:14 am Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.