Ghiya Burfi / Lauki Ki Burfi/ Bottle Guard Burfi
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Ingredients
- 1 Medium size Ghiya/ bottle guard
- 3 Cup full cream milk
- 1 Cup mava
- sugar as per taste or 1/2 cup
- Desi ghee 1 tbsp
- Green cardamom powder 2 tsp
- Yellow food colour 1/6 tsp
- Chopped almonds 2 tbsp
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Instructions
- Peel the skin of bottle guard, wash and grate.
- Dissolve the colour in 1 tbsp Luke warm milk.
- In a heavy bottom pan add grated ghiya, milk and dissolved colour, cook and reduce the mixture till it becomes thick.
- Now add sugar and mava, mix well and stir continuously, Cook until the mixture becomes together to form a lump.
- Add cardamom powder and ghee mix very well.
- Turn off the heat, place the mixture onto a greased with little ghee thali or tray. garnish with chopped almonds, allow the cool.
- Once set cut into square or diamond shape.
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