Bottle Guard Kheer

Ingredients
- Milk 500 ml
- Jaggery 150 gm
- Ghee 4 tablespoon
- Bottle guard 1cup grind
- Bay leaves 2/3
- Milk powder half cup
Instructions
- Take a kodai add milk,stir it till it's half.
- Add bollo guard and stir it.
- When it's thicky add jaggery.
- Add ghee 2table spoon.
- Stir it 5/7 minutes then tobe it
- Add milk powder and stir it
- Now mix it well and add jaggery also.
- Continually stir it then remove it
- Now serve it
Notes
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