Oats Tikkis
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Tikkis are quintessential to Indian street food culture. Specially in North India (regions like Delhi), a typical street food shop would always have Tikki preparations on their menu. Tasty, usually deep fried and crunchy to core, tikkis are simply irrestible ! We relook at the concept of tikkis and makes a much healthier yet equally tasty and appealing option which would make this treat a “guilt free†indulgence.
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Ingredients
- 2 cups instant rolled oats
- 2 large potatoes – boiled and crumbled
- 1/2 cup peas – boiled
- 1/2 cup grated carrots
- 1 zucchini – grated
- 1/2 cup corn kernel
- 50 gms tofu/ paneer/ cheese grated
- 2 tsp fresh coriander – finely chopped
- 1 green chilli – finely chopped
- 1 tsp fresh mint – finely chopped
- 1 tsp grated ginger
- 1 tsp lemon juice
- Salt
- 1/2 tsp red chilli powder optional
- 1 tsp dry mango powder optional
- 1/2 tsp garam masala optional
- For Pan Frying
- 2 tablespoon corn starch
- 4 tablespoon water
- 1/2 cup bread crumbs optional
- 5 tablespoon canola/vegetable oil
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Instructions
- Find the steps of cooking here - http://divinespicebox.com/2014/05/14/oats-tikkis/
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Prachi Garg
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Hi Prachi, nice recipe, however we would advice you to publish whole of the recipe here, we would soon be providing with a feature where a link to your blog will be shown on every recipe you publish. 🙂