Vegetarian

Oats Tikkis

Name: Oats Tikkis
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Rolled Oats (instant); 2 large Potatoes (â boiled and crumbled); 1/2 cup Peas (â boiled); 1/2 cup grated carrot; 1 Zucchini (â grated); 1/2 cup Corn (kernel); 50 gm Paneer (grated, or tofu, or cheese tofu cheese); 2 tsp Coriander (fresh â finely chopped); 1 Green Chillies (â finely chopped); 1 tsp Mint (fresh â finely chopped); 1 tsp Grated Ginger; 1 tsp Lemon Juice; 1-2 tsp Salt (or as per taste); 1/2 tsp red chili powder (optional); 1 tsp Dry Mango Powder (optional dry); 1/2 tsp Garam Masala (optional); For Pan Frying (for pan frying); 2 tbsp Corn Starch; 4 tbsp Water; 1/2 cup Bread Crumbs (optional); 5 tbsp Vegetable Oil (canola)

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