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Oats Tikkis

4 from 1 vote

Tikkis are quintessential to Indian street food culture. Specially in North India (regions like Delhi), a typical street food shop would always have Tikki preparations on their menu. Tasty, usually deep fried and crunchy to core, tikkis are simply irrestible ! We relook at the concept of tikkis and makes a much healthier yet equally tasty and appealing option which would make this treat a “guilt free” indulgence.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Lunch, Snacks
CuisineChaat, Fusion, Indian
Servings 4


  • 2 cups instant rolled oats
  • 2 large potatoes – boiled and crumbled
  • 1/2 cup peas – boiled
  • 1/2 cup grated carrots
  • 1 zucchini – grated
  • 1/2 cup corn kernel
  • 50 gms tofu/ paneer/ cheese grated
  • 2 tsp fresh coriander – finely chopped
  • 1 green chilli – finely chopped
  • 1 tsp fresh mint – finely chopped
  • 1 tsp grated ginger
  • 1 tsp lemon juice
  • Salt
  • 1/2 tsp red chilli powder optional
  • 1 tsp dry mango powder optional
  • 1/2 tsp garam masala optional
  • For Pan Frying
  • 2 tbsp corn starch
  • 4 tbsp water
  • 1/2 cup bread crumbs optional
  • 5 tbsp canola/vegetable oil


  • Find the steps of cooking here - http://divinespicebox.com/2014/05/14/oats-tikkis/

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4 from 1 vote

Prachi Garg
Prachi Garg

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  1. 5 stars
    Hi Prachi, nice recipe, however we would advice you to publish whole of the recipe here, we would soon be providing with a feature where a link to your blog will be shown on every recipe you publish. 🙂

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