Name: Curd Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp oil; 1 cup spaghetti; 2 -3 tbsp chopped coriander; 1 Â½ tbsp chopped Ginger; 1 teaspoon chopped Green Chillies; half cup grated Carrots; 1 cup Curd; For Masala : 1 Â½ tbsp Oil; 1 teaspoon Mustard Seeds; 2 Chopped Green Chillies; 1 tbsp split Black Gram dal; 8 Curry Leaves; 2 tbsp roasted split Chickpeas; 8 Cashew nuts; 1 teaspoon Asafoetida; FOR GARNISH 2 - 3 Red Chilli; 1 sprig Coriander

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Recipes

Mixing spaghetti with yogurt is perfect for summer, when you do not feel like eating anything heavy. This spaghetti with yogurt will be a great alternative to other dishes on hot days. A bowl of spaghetti with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it

Prep Time 10

Cook Time 10

Total Time 20

Served AsBrunch

CuisineBrunch

Servings

Ingredients

Instructions

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Heat oil in a pan and lightly roast the spaghetti. Add water and salt and let it boil for 8 to 10 minutes. Strain the spaghetti and wash with the cold water.
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Heat oil in a pan and add mustard seeds, curry leaves, black gram dal, chopped green chilli, roasted split chickpeas, asafetida, cashew nuts and mix well.
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Remove the prepared mixture in a bowl. Add boiled spaghetti, chopped coriander, chopped ginger, chopped green chillies and grated carrots. Now add curd, salt, chopped coriander and mix well.
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Remove the curd spaghetti in a bowl and place the bowl on a plate. Garnish with pickled red chilli and coriander sprig.
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Serve chilled or at room temperature.