Curd Spaghetti

Curd Spaghetti - Plattershare - Recipes, food stories and food lovers
Mixing spaghetti with yogurt is perfect for summer, when you do not feel like eating anything heavy. This spaghetti with yogurt will be a great alternative to other dishes on hot days. A bowl of spaghetti with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Brunch
Recipe Cuisine Type: Brunch
Recipe Taste: Spicy
Servings 2

Ingredients
 

  • 1 tbsp Oil
  • 1 cup Spaghetti
  • 2 -3 tbsp Coriander chopped
  • 1 tbsp Ginger chopped
  • 1 tsp Green Chillies chopped
  • cup grated carrot half
  • 1 cup Curd
  • 1 tbsp Masala or oil for oil
  • 1 tsp Mustard Seeds
  • 2 Green Chillies chopped
  • 1 tbsp Split Black Gram Dal split black dal
  • 8 leaves Curry
  • 2 tbsp Chickpeas roasted split
  • 8 cashews
  • 1 tsp Asafoetida
  • 2 Red Chillies for garnish
  • 1 sprig Coriander
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Instructions
 

  • Heat oil in a pan and lightly roast the spaghetti. Add water and salt and let it boil for 8 to 10 minutes. Strain the spaghetti and wash with the cold water.
    Curd Spaghetti - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan and add mustard seeds, curry leaves, black gram dal, chopped green chilli, roasted split chickpeas, asafetida, cashew nuts and mix well.
    Curd Spaghetti - Plattershare - Recipes, food stories and food lovers
  • Remove the prepared mixture in a bowl. Add boiled spaghetti, chopped coriander, chopped ginger, chopped green chillies and grated carrots. Now add curd, salt, chopped coriander and mix well.
    Curd Spaghetti - Plattershare - Recipes, food stories and food lovers
  • Remove the curd spaghetti in a bowl and place the bowl on a plate. Garnish with pickled red chilli and coriander sprig.
    Curd Spaghetti - Plattershare - Recipes, food stories and food lovers
  • Serve chilled or at room temperature.
    Curd Spaghetti - Plattershare - Recipes, food stories and food lovers
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