Curd Spaghetti
About Curd Spaghetti
Mixing spaghetti with yogurt is perfect for summer, when you do not feel like eating anything heavy. This spaghetti with yogurt will be a great alternative to other dishes on hot days. A bowl of spaghetti with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it
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Recipe Time & More
Ingredients
- 1 tbsp Oil
- 1 cup Spaghetti
- 2 -3 tbsp Coriander chopped
- 1 tbsp Ginger chopped
- 1 tsp Green Chillies chopped
- cup grated carrot half
- 1 cup Curd
- 1 tbsp Masala or oil for oil
- 1 tsp Mustard Seeds
- 2 Green Chillies chopped
- 1 tbsp Split Black Gram Dal split black dal
- 8 leaves Curry
- 2 tbsp Chickpeas roasted split
- 8 cashews
- 1 tsp Asafoetida
- 2 Red Chillies for garnish
- 1 sprig Coriander
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Instructions
- Heat oil in a pan and lightly roast the spaghetti. Add water and salt and let it boil for 8 to 10 minutes. Strain the spaghetti and wash with the cold water.
- Heat oil in a pan and add mustard seeds, curry leaves, black gram dal, chopped green chilli, roasted split chickpeas, asafetida, cashew nuts and mix well.
- Remove the prepared mixture in a bowl. Add boiled spaghetti, chopped coriander, chopped ginger, chopped green chillies and grated carrots. Now add curd, salt, chopped coriander and mix well.
- Remove the curd spaghetti in a bowl and place the bowl on a plate. Garnish with pickled red chilli and coriander sprig.
- Serve chilled or at room temperature.
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3 Comments
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What a delightful recipe! Thanks for sharing.
Such a lovely dish! Thanks for sharing.
This looks so good! Can’t wait to cook it.