Ghiya Burfi / Lauki Ki Burfi/ Bottle Guard Burfi

Ghiya Burfi / Lauki Ki Burfi/ Bottle Guard Burfi - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Ghiya Burfi / Lauki Ki Burfi/ Bottle Guard Burfi

4.25 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served AsDinner
Servings - 6

Ingredients
 

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Instructions
 

  • Peel the skin of bottle guard, wash and grate.
  • Dissolve the colour in 1 tbsp Luke warm milk.
  • In a heavy bottom pan add grated ghiya, milk and dissolved colour, cook and reduce the mixture till it becomes thick.
  • Now add sugar and mava, mix well and stir continuously, Cook until the mixture becomes together to form a lump.
  • Add cardamom powder and ghee mix very well.
  • Turn off the heat, place the mixture onto a greased with little ghee thali or tray. garnish with chopped almonds, allow the cool.
  • Once set cut into square or diamond shape.
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Hem Lata Srivastava
Hem Lata Srivastava

4 Comments

4.25 from 4 votes

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