Ghiya Burfi / Lauki Ki Burfi/ Bottle Guard Burfi

Ghiya Burfi / Lauki Ki Burfi/ Bottle Guard Burfi - Plattershare - Recipes, food stories and food lovers
4.60 from 7 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 Medium Size Ghiya/ Bottle Guard medium size ghiya bottle guard
  • 3 Cup Full Cream or milk milk
  • 1 Cup Mava mava
  • 1/2 cup Sugar as per taste or
  • 1 tbsp Desi Ghee
  • 2 tsp cardamom powder
  • 1/6 tsp Food Colour yellow
  • 2 tbsp Almonds chopped


  • Peel the skin of bottle guard, wash and grate.
  • Dissolve the colour in 1 tbsp Luke warm milk.
  • In a heavy bottom pan add grated ghiya, milk and dissolved colour, cook and reduce the mixture till it becomes thick.
  • Now add sugar and mava, mix well and stir continuously, Cook until the mixture becomes together to form a lump.
  • Add cardamom powder and ghee mix very well.
  • Turn off the heat, place the mixture onto a greased with little ghee thali or tray. garnish with chopped almonds, allow the cool.
  • Once set cut into square or diamond shape.
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4.60 from 7 votes

Hem Lata Srivastava
Hem Lata Srivastava

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