Ghiya Burfi / Lauki Ki Burfi/ Bottle Guard Burfi
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About Ghiya Burfi / Lauki Ki Burfi/ Bottle Guard Burfi
Discover the delicate sweetness of Ghiya Burfi, a classic Indian dessert that transforms humble bottle gourd into a melt-in-the-mouth treat. Infused with creamy mava, rich full cream, and aromatic desi ghee, this burfi is a delightful fusion of traditional flavors and irresistible textures.
Perfect for festive occasions or as a special after-dinner indulgence, Ghiya Burfi is surprisingly light yet satisfyingly rich. The subtle flavor of bottle gourd pairs beautifully with the gentle sweetness of sugar, making each bite a celebration of authentic Indian culinary artistry.
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Recipe Time & More
Ingredients
- 1 Bottle Gourd (Medium, medium size ghiya bottle guard)
- 3 Cup Full Cream (or milk milk)
- 1 Cup Mawa (mava)
- 1/2 cup Sugar (as per taste or)
- 1 tbsp Desi Ghee
- 2 tsp Cardamom Powder (Elaichi)
- 1/6 tsp Food Colour (yellow)
- 2 tbsp Almonds (chopped)
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Instructions
- Peel the skin of bottle guard, wash and grate.
- Dissolve the colour in 1 tbsp Luke warm milk.
- In a heavy bottom pan add grated ghiya, milk and dissolved colour, cook and reduce the mixture till it becomes thick.
- Now add sugar and mava, mix well and stir continuously, Cook until the mixture becomes together to form a lump.
- Add cardamom powder and ghee mix very well.
- Turn off the heat, place the mixture onto a greased with little ghee thali or tray. garnish with chopped almonds, allow the cool.
- Once set cut into square or diamond shape.
Recipe Notes
Additional Tips
- To ensure the burfi sets firmly and slices cleanly, squeeze out excess moisture from the grated bottle gourd after sautéing but before mixing with mava and sugar.
- For an elegant presentation, garnish the top of the burfi with slivered pistachios and edible silver leaf (varak) while it's still warm to help the toppings adhere.
- If you prefer a dairy-free version, substitute mava with almond flour and use coconut cream in place of full cream; this will add a subtle nutty flavor and keep the texture rich.
- Store leftover burfi in an airtight container in the refrigerator for up to 5 days; serve chilled or at room temperature for best flavor and texture.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 101kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 2.4g | Sugar: 17g
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Looks so appetizing! Thank you for posting.
This looks so tasty! Thank you.
I’m loving this recipe already!
Looks so wonderful! Thanks for posting.