Ghiya Burfi / Lauki Ki Burfi/ Bottle Guard Burfi
Ingredients
- 1 Medium Size Ghiya/ Bottle Guard medium size ghiya bottle guard
- 3 Cup Full Cream or milk milk
- 1 Cup Mava mava
- 1/2 cup Sugar as per taste or
- 1 tbsp Desi Ghee
- 2 tsp cardamom powder
- 1/6 tsp Food Colour yellow
- 2 tbsp Almonds chopped
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Instructions
- Peel the skin of bottle guard, wash and grate.
- Dissolve the colour in 1 tbsp Luke warm milk.
- In a heavy bottom pan add grated ghiya, milk and dissolved colour, cook and reduce the mixture till it becomes thick.
- Now add sugar and mava, mix well and stir continuously, Cook until the mixture becomes together to form a lump.
- Add cardamom powder and ghee mix very well.
- Turn off the heat, place the mixture onto a greased with little ghee thali or tray. garnish with chopped almonds, allow the cool.
- Once set cut into square or diamond shape.
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4 Comments
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Looks so appetizing! Thank you for posting.
This looks so tasty! Thank you.
I’m loving this recipe already!
Looks so wonderful! Thanks for posting.