Shahi Pudding | Petha Pudding Recipe
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Shahi pudding is made up of Petha, an Indian sweet/mithai. Petha pudding is an Indian dessert usually homemade, commonly served for dinners.
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Ingredients
- ½ liter Milk Full cream/ Toned
- 150 gm Ash gourd petha
- 150 gm Cottage cheese
- 50 gm Sugar
- 2 teaspoon Corn flour
- 1 pinch Food colour green
- 1 tbsp Dry fruits Cashew nuts, almonds
- 1 pinch Crushed cardamom
- 1 pinch Saffron
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Instructions
- Dry roast all nuts till crisp. Crush it.
- In a heavy bottom pan, boil milk, cardamom powder, saffron and simmer to reduce to half the quantity. Add sugar once milk is reduced, cook for 2 min.
- Add mashed cheese and cook for another 2 min. Add grated petha and cook again for 2-3 min.
- Add corn flour in milk till it thickens. Switch off the flame. Let it cool. Add green colour and keep it in refrigerator for cooling. Serve cool and garnish with crushed dry fruits and petha pcs.
Video
Notes
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Recipe Nutrition
Calories: 185 kcal | Carbohydrates: 22 g | Protein: 9 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 2 g | Cholesterol: 22 mg | Sodium: 168 mg | Potassium: 248 mg | Fiber: 0.2 g | Sugar: 20 g | Vitamin A: 262 IU | Vitamin C: 0.4 mg | Calcium: 203 mg | Iron: 0.4 mg
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Thanks for sharing.